/ck/ - Food & Cooking

>>10991239
free chili from 7-11

>>10991251
no

>>10991239
2am chili is probably the best recipe I've ever seen on here.
The cook book it comes in is pretty based too.

>>10991255
>Crackers in chili

When I was in prison all I ate was chili. It got so bad that I got known as chili boy. They then raped me. I am still scarred.

>>10991239
ok brother

get saucepan
put in 150g mince
roughly cut two whole large brown onions and put in
salt, caramlize onion
4 tablespoons indian curry powder in
3 tablespoons chili powder in
3 tablespoons cayenne powder in
2 tablespoons of garlic powder in
2 birds eye chilies in, cut
2/3 can of corn in
1 can of kidney beans in with brine
750ml of water
boil down
add salt to taste

>>10991261
Having anal sex with someone who only eats chili seems like a bad idea.

>>10991262
forgot to mention

3 tablespoons of tomato paste
1 tablespoon of sriracha

Don't forget to add some Worcestershire and if you want a thick chili, ONLY use the water from the bean can

It aint chili if it has beans, its a stew

>>10991263
lmao
a prison strategy is to just become so toxic through your diet that them fucking with you isnt worth the risk
prisons will be the first home of the next step in human evolution

>>10991272
the original recipe also used spoiled meat
its not real chili if it doesnt have a 50/50 chance of giving you dysentry

>>10991239
4 lbs jalapenos, seeded, coarsely chopped
20 habaneros, diced, with seeds
16 chipotle peppers, if you use canned instead of making your own then you can add the adobo sauce as well
2 lb steak, medium chop
1 can stewed tomatoes, quartered
1 white onion, chopped
3 cloves garlic, minced
salt, pepper, cumin
brown meat in pot, add rest of ingredients and cook down for a few hours
season to taste

>>10991809
also 1 small can of tomato paste

>>10991239
Beans
Ketchup
Ground chicken
And the secret ingredient for a little kick: 1/16 tsp chili powder mix!
Rate review and subscribe pls

>>10991255
Lmaoing at this post rn

>>10991261
My fetish is to be raped by black men in prison but I can't go to jail because I'll lose my home, career etc. I'm still unbelievably close to putting myself into prison sometimes hnff

Google.com

There's a god damn National Chili Cooking website that posts recipes.

But no... you come to /ck/ for a 'good' chili recipe.

>>10991963
Good post

>>10991262
I don't think anybody actually knows what caramelizing onions really is.

>>10991971

Equally good post

>>10991966
>implying you can 1:1 the ingredients being asked for on those recipes at a standard fucking grocery i.e. Brent Allen's 2017 chili
YES OF COURSE LET ME JUST DROP BY ON THE STORE REAL QUICK FOR SOME GOYA SAZON (whatever the fuck that is) AND SOME MEXENE AND COWTOWN LIGHT CHILI POWDER

can't believe this much dumbass managed to type a comment on this goddamn forum.

>>10991239
Unless I am mixing the chili onto something like a chilipie or chilidog, I always make my chili more like a soup with more tomato sauce and a dash more chili powder to compensate extra sauce flavor.

meat tomato bean chilipowder cayenne mushroom bean corn jalapeño beer

>>10991998
>GOYA SAZON

Any supermarket should have that, it's dirt fucking common. And if they don't for some strange reason you can use your phone toy to mail-order some instead of using it for the useless shit you do with it now.

Use dried chilis like these, not some generic preground "chili powder" in addition to some fresh like poblano, serrano, jalapeno, etc. Biggest mistake people make with chili is that garbage chili powder bs.

>>10991239

>>10990960
We had this thread yesterday.

>>10991973
Its a slow cooking of onions, about an hour?

Kenji Lopez Alt's chili recipe is actually great. I don't really care for him in general, but his chili is god-tier.

Make sure you put a block of chocolate in it

This is my vegetarian bong chilli.

It's made of baked beans, chilli powder, quorn mince fake beef, onion and garlic.

>>10991678
dysentery is from vitamin c deficiency

>>10991262
dogshit
>>10991809
patrician

>>10991239
This is my favourite one. I've made it many times. It is very much not watery - in fact, I usually skip the step at the end where he adds crumbled corn chip to thicken it as it is usually quite thick at that point anyway.
https://www.youtube.com/watch?v=HQ3YO7ovPp8
Obviously you want to use a stove and pan in all the places he uses a blowtorch and monster can. Also, I do not like cilantro or tomato in my chili, so instead of adding pico de gallo, I dump in minced onions and garlic.

>>10991262
This is a shit recipe

>>10991809
Jesus Christ, how spicy is this?

>>10991998
You know ordering online is a thing

>>10991998
>YES OF COURSE LET ME JUST DROP BY ON THE STORE REAL QUICK FOR SOME GOYA SAZON

Yeah, do exactly that, it's great in chili

I use this:

https://www.seriouseats.com/recipes/2010/01/the-best-chili-recipe.html

Although I omit the chocolate and the fish sauce. Well browned meat has enough umami.

>>10994275
Dont be such a woman. It's called Chile con Carne, not Carne con Chile. The chiles are supposed to be the main flavor.

pic related

>>10994494
i really like this image, may i save it my friend?

>>10994665
I appreciate that, it's just that 4 lbs of jalapenos, 20 habaneros, and 16 chipotles (which are also jalapenos) is a fucking pile of peppers for 2 lbs of beef. I'm actually not sure if you're serious with that recipe because I'm having trouble visualizing how much 4 lbs of jalapenos is.

>>10994723
>4 lbs of jalapenos
A single pepper is probably a coupe of ounces. So like... call it 6 peppers a pound?

24 peppers.

That's going to be god awful spicy on its own, even without the habaneros or a whole bag of chipotles.

>>10994742
Spice doesn't really increase that way. I can eat raw jalapenos all day, I do because I work at Tijuana Flats and prep a lot of them. It makes your poop seedier, but it's not like 24 jalapenos is 24x hotter than 1 jalapeno.

>>10991809
Steak is pretty expensive, what meat can I use instead?

>>10994765
>Put one pepper in the chili
>It's a little spicy
>Put 50 of them in
>Lot more spicy

Yeah man, that is how it works.

>>10994765
Really? I kind of think spice does increase that way.

>>10994772
Use chuck. Cut it into 1" by 1" strips for browning, then chop it up before adding to the chili.

>>10994723
It's about half a pot when it cooks down.
Peppers lose heat as they cook. It's not as hot as you would think.
>>10994765
This
>>10994772
Stew meat would work. Hamburger in a pinch I suppose, but it falls apart too much.

>>10994784
No it doesnt. Jalapenos only provide pepper flavor and a bit of sweetness - notice the recipe says to seed them. All the heat actually comes from the habaneros.

>>10994781
>>10994784
no? you have to actually try it. It doesn't "stack" or get worse, it stays the same level. Eating 30 jalapenos isn't the same as eating 1 habanero, for example. no matter how many bell peppers you eat, you'll never reach a "hot" level of spice, but by how you're describing it, if I eat 100 bell peppers i'll eventually get a sting of spiciness

>>10994812
Yeah, heat kills peppers. It took me years to figure this out, now I save some to add raw at the end.

>>10994781
Lot more spicy yes, but not 50x more spicy. Sensation of spiciness is very nonlinear.

>>10994765
nice my company always gets tijuana flats for catered events

also my chili ingredient tip is a small block of dark chocolate

Honestly I just make pedernales river chili and use whatever hot sauce / peppers / other extras I have on hand and throw it in there.
I don't have a real recipe.

>>10994461
Fuck off chinaman

>>10991239
>start a thread ostensibly about chili
>attach an image
>image seems to portray some kind of bean stew
?!

>>10991239
Beat chilli I ever had was made by this guy Webber. He used to make it once a week at this pub in Portland Or, called Jimmy’s in Multnomah Villiage. I suggest you take your quest there and buy Jimmy a shot of Pendleton. Any of you fags experienced the glory of webber’s Chilli???

>>10991809
this is the stupidest thing i've read on this board

>>10991239
I found this one to be pretty good.

https://www.bbcgoodfood.com/recipes/3228/chilli-con-carne

>>10996664
>He unironically puts chocolate in his chili

Americans, i tells ya.

>>10992509
Just fuck off.

>>10996664
>BBC
>British Broadcasting Corp
>British
>chili
>good

Put what you like in it and cook it how you like it cooked.
Chili is like steak. 100% personal preference.

>>10994461
They sell this shit at the Dollar Tree.

>>10991998
Are you retarded? Goya Sazon is everywhere

What am I missing?

>>10999165
More dried chiles. I like to add 1 part each cascabelle and new mexico/anaheim to 3 parts ancho for my chili powder and skip the store mixed chili powder.

Personally I do not like adding anchovies or anchovy paste to my chili. The flavor it adds is definitely savory, but a weird flavor for my tastes.

>>10991239
Grill/roast all your veggies until charred before adding them. Gives great taste.

>>10999165
Rice to serve it over.

Use an immersion blender to make a very rough puree of the beans and tomatoes, this will give you a thick consistency.

>>10991239
1/1

alright stop you faggots listen here

>>11001170
2/2

if you use this cubed up

>>11001174
3/3

this, diced poblano, jalapeno, and onion. NO FUCKING BEANS. NO FUCKING TOMATOES. YOU WILL HAVE REACHED CHILI NERVANA.

>>10999165
oh god why

Jesus Christ, this board is fucking trash. I've been wanting to make chili for weeks and was holding on to a thread of hope that there would be a halfway fucking decent recipe in this thread. But of course, anything that isn't McChickens, 'Vark sauce, and In-n-Out gets filled with shitposts until it lands in the archives graveyard <30 posts later.

I'll contribute with this recipe. I'm not one of those insufferable "no beans!" purists, but chanced this one shortly after my move to Texas and was pleasantly surprised. I wouldn't pass up on the sour cream and lime, because they compliment the flavor amazingly. Please post some more good chili recipes!
https://www.epicurious.com/recipes/food/views/true-texas-chili-355049

>>11001682
>bawww why doesn't everybody only post things i like
somebody call the whaaaambulance

>>11001174
??????? What the fuck is that picture, its creeping me out.

>>11001203
I've never made chili. What's wrong with this picture?

>>11001182
>no beans no tomatoes

Why the fuck are literal children posting on my mongolian star charting map?