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/ck/ - Food & Cooking


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10764617 No.10764617 [Reply] [Original]

Why are you so FUCKING watery?
You have what it takes to be the best, kid. Don't you want to be the best?
What the fuck is WRONG with you. Just a little thicker and you'd be god damned PERFECT.

God... FUCKING... DAMN IT, Frank!

>> No.10764629
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10764629

>>10764617
*blocks your path*
Nothing personnel, kid.

>> No.10764648
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10764648

>>10764629
*Teleports behind you*

>> No.10764722

>>10764629
>>10764648
guys staaahhhhp. it's a secret, stop telling everyone about it

>> No.10764761

>>10764617
evaporate the water away then dumbass

>> No.10764765

>>10764617
why do people buy this shit when real buffalo sauce is just butter added to franks?

>> No.10764858
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10764858

>>10764617
>>10764629
>>10764648
heh, not bad kid

>> No.10764880

You're supposed to use melted butter as well not just straight sauce

>> No.10764904

>>10764858
>not billy mitchells meme hot wing sauce
rickys or gtfo

>> No.10764913

>>10764765
>>10764880
not trying to be the actually guy but, ACTUALLY originally it was margarine not butter. Butter is definitely better tho, I agree

>> No.10764916

>>10764880
What does the butter do? Different anon but I’ve been wondering why it just tastes better with the butter

>> No.10764927

>>10764913
>originally it was margarine not butter
fucking disgusting, no wonder Alton Brown said that if you want to get good buffalo wings, get them anywhere other than Buffalo.

>> No.10766283

I prefer some tobasco

>> No.10766286

/ck/ - Hot Sauce & Fast Food

>> No.10766624

>>10764916
It makes it thicker and by emulsifing them together allows it to adhere better to any residual oil on the wings.

>> No.10766680

>>10764858
Their garlic buffalo is actually saltier than the fucking Atlantic ocean. I'm surprised my kidneys didn't shrivel up after I ate 1 wing.