[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 943 KB, 800x532, 1524392597461.png [View same] [iqdb] [saucenao] [google]
10713203 No.10713203 [Reply] [Original]

is omelette rice /ck/ approved?

>> No.10713215
File: 34 KB, 502x466, all the eggs whore.jpg [View same] [iqdb] [saucenao] [google]
10713215

>>10713203

>> No.10713587

Sure but I'm not too sure if I'd want that ketchup on it.

>> No.10713642

>>10713203
i dont get why there is always ketchup on it, seems disgusting.

>> No.10714138

I make a version where I use leftocer risotto from the night before that is excellent but I don't use any godforsaken ketchup.

>> No.10714191

>>10713587
>>10713642
>>10714138
Cute waitresses usually use the ketchup to write things on the omurice at maid cafes.

You can also try cooking the ketchup in with the rice filling so the flavor isn't as distinct. I actually prefer it this way if, when cooking it, I'm asked to have ketchup in the dish.

>> No.10714373

>>10713203
grew up in bestkorea so im used to the ketchup.
but you can honestly stuff it with anything, m8. fried rice, dirty rice, jambalaya, curried rhicken rice, lo mein, etc. the omu of omurice is simply the package.

>> No.10714383

>>10714373
>bestkorea
What up Kim?

>> No.10714445

>>10714373
how'd you break out?

>> No.10714454

just made a beef and jalapeno omelette with pepper jack

>> No.10714473

>>10714383
not good, trump is being a bully, but i get to see dennis again in singapore so i have that going for me.

>>10714445
Out of south korea? Korean airlines, I think. And Northwest on the way back-they have pretty good midnight snacks, and yes, I love raiding their honey-roasted peanuts. I remember cleaning my desk drawers and finding packets that were about 5 years old. Still tasted alright.

>> No.10714508

>>10714473
>get to see dennis again in singapore
Good shit.

Got any top secret family recipes for kimchi (or other banchan)?