[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 75 KB, 300x300, seasoning.png [View same] [iqdb] [saucenao] [google]
10675423 No.10675423 [Reply] [Original]

This can pretty much go on anything

>> No.10675620

My jewish roommate in college bought one of the big sizes and threw the whole thing out at the end of the year

>> No.10677265

>>10675423
it's a must-have on broiled shrimp

>> No.10677283
File: 73 KB, 225x225, file.png [View same] [iqdb] [saucenao] [google]
10677283

This shit is the jam

>> No.10677295

>>10675620
My catholic roommate did not do this

>> No.10677298

>>10675423
Love it on mashed potatoes and Mac and cheese. Rice too. I guess anything really.

>> No.10677310
File: 82 KB, 875x375, Old_Bay-n-Tony_Chachere's-Seasoning.jpg [View same] [iqdb] [saucenao] [google]
10677310

>>10675423
Enjoy your defeat!

>> No.10677318

>>10677310
Old Bay , Tony , And Lawry's are all must haves in the kitchen

>> No.10677487

>>10675620
There's always good shit to be found piled in college towns at the end of summer.

>> No.10677673

>>10675423
I'm more partial to Cavenders

>> No.10677696
File: 133 KB, 708x708, 1505459557461.jpg [View same] [iqdb] [saucenao] [google]
10677696

Great for eggs and making sauces.

>> No.10677724

>>10677696
"a recharger" yeah ok.

>> No.10677786

>>10675423
I use it on chicken breast along with lawrys garlic salt and fresh cracked pepper. I'm kind of a snobby cook and I still defend using lawys seasoned salt and garlic salt

>> No.10678131

>>10675620
>being close to jews
yikes

>> No.10678283
File: 16 KB, 220x311, 220px-A_Jew_Broker_by_Thomas_Rowlandson,_1789.jpg [View same] [iqdb] [saucenao] [google]
10678283

>>10675620
>jewish
>throws something away instead of selling it for profit
Know how I know you're larping?