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/ck/ - Food & Cooking


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10669479 No.10669479 [Reply] [Original]

Why is it acceptable for people to turn the humble burger into a pretentious piece of garbage? Any place that charges $14+ for a basic burger has failed to understand the ethos of the dish.

>> No.10669563

>>10669479
His face looks like a burger

>> No.10669569

i'm going to lunch with my aunt tomorrow at a burger place she likes that makes you wait in line with velvet ropes and has a bar halfway through the line. it's like $12-16 a burger but tastes pretty good.

>> No.10669575

>>10669479
Quality and experimental ingredients tend to require more $$$, that or every burger would be in the same tier

>> No.10669579

>how to know a burger is going to be shit
It's referred to as "epic."

>> No.10669588
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10669588

Because anyone can make trash, and if I'm stuck somewhere but what a burger maybe I want medium-rare shortrib with good cheese/bun you whiny cunt.

>> No.10669769

>>10669479
This bait is so good I might just take a bite.
>ethos of the dish

>> No.10670131

OP lives in a trailer park

>> No.10670150

>>10669479
FOOD CAN ONLY BE ONE THING WAAHHHHH

>> No.10670159

>>10669479
>complains when somebody makes him a tall burger
>makes tall burgers himself
????

>> No.10670162
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10670162

>>10669479
>the humble burger
Like how Japanese ramen was once a blue collar poor man's food from china?

Evolution happens. Culture evolves. Don't stick to tradition and get stuck in the past.

>>10669588
Are you having a stroke, furfag?

>> No.10670385

>>10670162
>Like how Japanese ramen was once a blue collar poor man's food from china?
Fun fact. A ramen place opened here for the first time in history and prices start at 25 CHF (roughly 25 usd)

>> No.10670397 [DELETED] 
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10670397

>>10670385

>> No.10670400

>>10670397
hehe

>> No.10670401
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10670401

>>10670162
>Are you having a stroke, furfag?
Only stroking it to Oblivion GenZfag.

>> No.10670680

>>10669579
>how to know a burger is going to be shit
Can't eat it with your hands.

>> No.10671090

>>10669479
Because Americans aren't huge faggots like most every other country and fucking cry when someone else makes their interpretation of their food.

>> No.10671336

>>10670159
Ramsay is the epitome of "It's okay when I do it"

>> No.10671348

>>10669479
because stupid people (which there are plenty of) are willing to pay for it and tell others it was worth it.

precedence is set by consumerism which is driven by bad choices.

>> No.10672898

I'm sick of new voe rich assholes doing this

>> No.10672993

>i'm gordon ramsey, a michelin starred chef (thhough i'd never say it), and thick burgers are worse than dogshit.
>oh, lookie here, I made the thickest burger on earth that's better than any other burger ever produced
>oh look i'm an insufferable cocaine addled, high blood pressure faggot
Ramsey in a nutshell.

>> No.10672996
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10672996

>>10669563

>> No.10673379

>>10672996
>flavorless hormones in a bottle
>fedoracore graphic t-shirt
>playing with children's toys
Gordon has lost the fucking plot.

>> No.10673394

>>10673379
I was going to reply to this comment, sure glad I didn't

>> No.10673397

>>10669479
What's wrong with doing something different? Why does everything have to be pretentious? Some people like the art of making things, just because you're not creative doesn't mean you gotta lash out at people

>> No.10673406

I like the taste of the pretzel bun but I hate how filling it is.

>> No.10673420

>>10672993
Substitute cocaine for amphetamine. I'm collecting videos where he's geeked like a motherfucker, if you can find one more obvious than this, please post!
https://youtu.be/DP4MAdBE5cg

>> No.10673433

>>10673397
>What's wrong with doing something different?

It's fun to do a a recipe thread on this board and use something other than salt/pepper on a burger or steak, you would have think the OP mass murdered every anon's puppy

>> No.10673961
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10673961

>>10672996

>> No.10673983

>>10669479
Why do you have to make everything about ethos-nationalism?

Go back to /pol/

>> No.10674156

>>10669479
He made awful burgers
Adding olive oil to everything doesnt make it gourmet