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/ck/ - Food & Cooking


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10662347 No.10662347 [Reply] [Original]

>sashimi grade

>> No.10662384
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10662384

>Szechuan

>> No.10662486
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10662486

>>10662384
>dairy

>> No.10662514
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10662514

>r/frogpost

>> No.10662526

>little hole in the wall joint

>> No.10662529
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10662529

Thinking your locally sourced fish is superior to everything else.

>> No.10663020

>>10662347

Frogpost.

>> No.10663046

>>10662529
It literally is, I live in Alaska. We send the garbage fish we don't want to eat down south to you chumps.

>> No.10663050
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10663050

>naruto

>> No.10663111

>>10662529

it usually is. if I can get fish that came off the boat this morning i'm going to go with that as opposed to one that's been flash frozen or has been in transit for a couple days.

>> No.10663623

>>10662347
>Chinese Laundry - is really a coffee shop
>Umami
>Himalayan rock salt
>Wearing gloves to cook food at home
>Sirachi

>> No.10664575
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10664575

>>10663623
>umami
>himilayan rock salt
Literally neck yourself /pol/tard

>> No.10664618

>>10663623
Try cutting hit peppers without gloves and get back to me buddy.

>> No.10664621
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10664621

>>10664618
If you wash your hands thoroughly with an oil-cutting soap it shouldn't be a problem with most peppers.