/ck/ - Food & Cooking

>>10493759
I love meunster, I wish stores would carry packs of only meunster butts because that's the best part

>>10493798
*muenster i'm also dyslexic if you couldn't tell

>>10493759
>>10493798
you guys ever get down with jarlsberg?
i like it because it's like swiss, but not shit

>>10493759
>>10493805
follow up:
which cheese goes best w 'deenz?

If you don't like stilton get the fuck out of my face

>>10493798
>>10493759
>I love cheese that just tastes like cream because I am a plebian

>>10493819
I've never tried it, is it worth $10 for a wedge? Considering buying some
>>10493834
>not liking all cheeses
>gatekeeping cheese

>>10493819

Jarlsberg is god tier.

>>10493759
For me, it Brun Uusto; the best melting cheese.

>>10493759
Havarti is if you wanna party.

>>10493828

goat cheese

>>10493759
smoked cheeses in general are top-tier, but pic related is GOAT

>>10493759
Munster is good too

>>10493838
>not liking all cheeses
This. Hell, I even like American cheese, or at least the higher-quality brands. Those individually-wrapped slices are godawful.

Right now I'm digging some Saint Agur. I love having a soft, non-crumbly blue now and then.

>>10494815
>American cheese,
Americans don't have cheese. It's not real.

>>10494815
They're only acceptable on a burger. It's some perfect combination I cant explain, since I hate Kraft singles as well

>>10493828
The kind you have on hand. You have to try hard to fuck up deenz.

>>10495246
Cheddar.

>>10495267
That's why I get mine straight from the deli.

Havarti, gouda and port salut all taste the same

Gorgonzola master-race reporting.

>>10493759
>Not mixing 'vart with 'motz
It's like you don't even want to live.

>>10495246
>It's the same process to make American cheese as cheddar, just minus the cheddaring
Makes the old cheese wheel spin.

welsh cheddar

especially good when with chives and or shallots.

>>10493759

Close OP but the correct answer is dill havarti

>>10493759
look at you sheep. fucking mind boggling. good old kraft singles taste just as good as any of your fancy cheese. how bout you stop being pretentious cunts and don't fall for the expensive cheese meme. you are literally wasting money for something that is arguably inferior to kraft singles. the fucking state of this board.

>>10498706
Do Americans really do this?

>>10497945
Genuine Havarti with dill is delicious. That looks like some kind of industrial abortion. Where was it made?

>>10498706
>disliking shit tier pasteurized cheese product is pretentious
Back to the hogs, Cleetus.
And don't let me catch you fingering your sister again, boy.

>>10493759
>mozzarella
>favorite cheese
Mozzarella practically tastes like nothing on it's own.

>>10498850
Maybe he means American mozzarella, which is one hell of an improvement.

>>10493907
Finn-bro here, nice.

Västerbotten.

>>10498706
Maybe a good melting cheese, but it tastes like shit compared to a finer cheese.

>>10498706

Kraft singles are for people who are too tasteless to appreciate actual cheese flavor but too pretentious to just drizzle Velveeta on food for that creamy texture. It's a pretty thin demographic.

>>10493759
Asiago, motherfucker.

>>10499504
>too pretentious

The word you're looking for is "lazy".

>>10493759
Havarti is nice, especially dill havarti. At least on sandwiches. For a cheese tray, not so much. My all-time favorite cheese is Stilton. It's one of those cheeses that's perfect in every aspect and characteristic of cheese.
For traditional sandwiches, I like jarlsberg, pepper jack, and aged cheddar.

Havarti is nice but it's a little weak taste wise. It's fine on a sandwich or a burger.

>>10498706
Your bait has spoiled.

My favorite is aged white cheddar. I like most cheeses though I've rarely found one I dislike

>>10493798
My favorite right there. It has such a nice taste.

Who Gouda here?

>>10499313
Min kamrat av Morisk härkomst!

>>10497794
>Havarti, gouda and port salut all taste the same
tastelets, everyone

>>10493759
so many good tasting cheeses, why choose just one ?

Costco has 2lb of dubliner for about $10

>>10493759
The nineties called OP. They want their cheese back.

>>10493759
smoked gouda is clearly the superior cheese

>>10499688
Gouda, yes, smoked Gouda is trash.

>>10498718

I dunno I just google imaged it. I get whatever the deli at the grocery store has in stock.

>>10493759
THE ONLY MILD CHEESE BETTER THAN HAVARTI IS DILL HAVARTI

>>10494794
>GOAT

i C wot U did there, góralu.

for me it's Heidi Ann Swiss

>>10499517
MANCHEGO IS KING, ASIAGO IS P GUD

>>10499536
No, lazy would not be a more apt descriptor, pretentious was perfectly suitable for the point being made. It would be lazy to simply drizzle Velveeta, acting like choosing Kraft singles is in any way different.from that same level of flavor and laziness is pretentious, and wrong.

>>10497654
>>10497828
>>10498706

>>10500770

>literally ESL

>>10499785
yeah, i absolutely love this kerrygold dubliner.
baguette, butter, & cheese. very good. highly recommended.

>>10499810
smoked gouda is not as gouda as a regular gouda?

>>10499793
the nineties called. they want their decades-calling-you jokes back

>>10493759
Swiss

>>10501225
the boar's head smoked gouda is actually a blend of cheddar and gouda which makes it a processed cheese by American standards. it's a decent cheese but the real gouda they sell is fucking delicious, I prefer it to the smoked stuff.

>zero mentions of limburger
you are all actually plebs.