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/ck/ - Food & Cooking

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10457978 No.10457978 [Reply] [Original]

My second attempt at a deep dish. I was concerned about how shallow the last one was, so I made sure to use 2 14oz jars of sauce this time.

>> No.10457990
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10457990

>>10457978

>> No.10458008
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10458008

2nd slice; I guess I just needed to be more patient.

>> No.10458043
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10458043

>>10457978

>> No.10458057

>>10457978
Truth time anon

Be sure sauce is finished for flavor.
Be sure sauce is HOT when adding
Cook normal time
Be sure to rest pizza it needs time DO NOT CUT before at least 7 minutes

Deep dish is the shit if finicky

>> No.10458064

>>10457978
Lie time anon

Be sure sauce is unfinished for flavor.
Be sure sauce is COLD when adding
Cook irregular time
Be sure to excite pizza it needs time PLEASE CUT after at least 7 minutes

Deep dish is shit if not finicky

>> No.10458075
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10458075

Botched the cut on this one.
>>10458057
Taking notes; so far unimpressed but evidently I did it wrong. There goes like >$15 worth of ingredients, but it's a learning experience at least~

>> No.10458076
File: 459 KB, 2000x1600, ay-yo-ahm-fwallin-heah.jpg [View same] [iqdb] [saucenao] [google]
10458076

>>10458043
I thought a "New York Pizza" was just slang for pic related after impact?

>> No.10458084

>>10458043
OBSESSED

>> No.10458087

>>10458064
Truth time anon

>do not do this
>it causes Mustard gas

>> No.10458093

>>10457978
You need to tap further into the inner heart of Chicago op.Mix some cottage with ricotta and season with fresh curly parsley and ricotta top with basil top with mozzarella, make sure it’s not precut in a bag or some shit. Cook the sauce separate and top lightly with sauce.
>>10458043
Look at the pizza on the right. See what’s in the middle?

>> No.10458094

>>10457978
looks like a sloppa shit

>> No.10458096

>>10458087
Lie time anon

I didn't fuck your mother

>> No.10458104

I think the biggest mistake you made is that you didn't let it cool down...

>> No.10458111

>>10458093
I'll see about moar cheese next time, thanks~
>>10458104
I'm not very patient when it comes to pizza.

>> No.10458135

>>10458104
>cooling unmelted cheese
>thinking mongolian spearfishing imageboards are an appropriate place to post food gore

>> No.10458172
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10458172

>>10458076

>> No.10458181

>>10458172
Really glad you showed me that, now I have an excuse to throw out this slice.

>> No.10458195
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10458195

>>10458181

>> No.10458203

>>10458195
BADDA BOOM!

>> No.10458204

>>10458076
damn, dude

>> No.10458214
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10458214

>>10458203
yeah the photos were taken right after the planes crashed into the twin towers, before the buildings collapsed. The body parts on the floor are not from jumpers but from the people that were directly hit by the plane (and those in the plane that passed away).

>> No.10458221
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10458221

>>10458214
also you can see a jumper in the roof at upper left building

>> No.10458237 [DELETED] 
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10458237

>>10458214
>>10458221
AHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA *catches breath* HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAAAHHHHHH

>> No.10458247
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10458247

>>10458237
>being proud about a state where people are migrating out in record numbers

enjoy your taxes mate, Illinois needs it to pay those huge corrupt union pensions

>> No.10458248

>>10457978
>jars of sauce
unless you are canning your own sauce, you fucked up

>> No.10458251

>>10458214
>>10458221
NOO YAWK #BTFO AHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA *catches breath* HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAAAHHHHHH

>> No.10458255
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10458255

>>10458251
go back to your daily "Jew York vs Shitcago" pizza threads

>> No.10458259

>>10458255
How about you go melt in an elevator on the 110th floor, Paulie?

>> No.10458265

>>10458259
Paulie is North Jersey

>> No.10458351

>>10458075
I don't think you did terrible but for some reason the way these pics are taken and how sloppy the pizza looks is making me crack up. You may as well have poured chef boyardee on toast. Thin crust is better anyways

>> No.10458374

>>10458043
I'd try Chicago 'za, makes me more curious every time I see this pic. It's bowl made of crust w/ tomatoe sauce on top and toppings (are those toppings anymore?) of choice plus some cheese inside?