/ck/ - Food & Cooking

>7 Two things have I required of thee; deny me them not before I die:
>8 Remove far from me vanity and lies: give me neither poverty nor riches; feed me with food convenient for me:
>9 Lest I be full, and deny thee, and say, Who is the Lord? or lest I be poor, and steal, and take the name of my God in vain.
I feel like they might have just googled bible verses about food and picked the first one

>>10440704
It would take approx 2500 grams of sugar ingested all at once to possibly kill you. 11g of sugar in your bbq sauce is nothing.

>>10440957
And to put that into perspective, you would have to chug about 15 cups of that sauce. Even then, there's only a ~50% chance of it being fatal.

>>10440964
well if it really is the best BBQ sauce I'll ever taste that may be a possibility

>>10440964
What happens the other 50% of the time?

>>10440704
Why are they not showing the amount per 100 gram? Why only per spoon?
>goofysayswaitaminute.jpg

Why am i not suprised america?

>>10440704
That's actually pretty low for BBQ sauce. One of the few things I miss eating.

>>10441043
you don't die

>>10441158
ic

>>10440704
>11g per tablespoon
>1 tablespoon of pure sugar only weighs 12.5g
It's literally >90% sugar.

>>10441426
It's like 57% sugar, but the sugar is dissolved in vinegar which gives the extra weight.

>>10441426
It's actually only 11 18ths sugar, so something around 58%. Practically sugar free, really.

This is the best BBQ sauce if you want something with less sugar. It's supposed to be used when you're actually smoking food though, so it doesn't have smoke flavoring in it, it tastes more like tomato. It's like a less sweet, more spiced ketchup, which is probably close to what ketchup originally was too.

>>10441078
#NotAllAmericans

>>10441142
No it's fucking not, here's shitty mass produced Kraft BBQ sauce that's known for having an obscene amount of sugar. 13g for TWO tablespoons. OP is for one tablespoon.

>>10440704
>"best bbq sauce you'll ever taste"
>not a sugar free vinegar based bbq sauce
False advertising tb QUITE hwy

if you do bbq 'correctly' where you use a rub and only sauce as an optional condiment, why not just have hotsauce? It tastes way better IMO

>>10440704
57.89% sugar

>>10441426
Dissolved sugar takes up a different volume than crystallized sugar. Grams is weight, tablespoon is volume.

>>10440704
>bbq sauce comes with sugar these days
You amerimutts have out-done yourselves.

Who /jacking/ it here?

>bbq sauce
heh

>>10444327
Depends on what meat. For something lean, I agree. Hot sauce can be great. For something fatty I'd like a sweet, acidic, sauce.

>>10440704
YOUR OPINION IS NOT PART OF THE RECIPE

>>10441441
The spicy version of this is GOAT.

>>10441441
just bought some of this after seeing every other bbq sauce at the grocery store had HFCS as one of the first ingredients

>>10440704
>first ingredient: ketchup

>>10440704
>Proverbs 30:7-9 next to the ingredients
>Two things I ask of you, Lord;
>do not refuse me before I die:
>Keep falsehood and lies far from me;
>give me neither poverty nor riches, but give me only my daily bread.
>Otherwise, I may have too much and disown you and say, ‘Who is the Lord?’
>Or I may become poor and steal, and so dishonor the name of my God.

I guess the bbq sauce being shitty is their way of staying close to god

>>10444385
I'm ja/ck/ing it
the best webm you'll ever download and share with your friends online

>>10446066
oh my god that tongue
can you imagine him eating your ass out

>>10446093
yeah I guess I could imagine that

>>10440964
>15 cups
jack has you covered

>>10440704
How do you avoid (((sugar))) lads? This shit is in everything

>>10447599
Eat clean.

>>10441142

> product is 57% sugar
> that's pretty low for BBQ sauce

No, it is not. It is very high.

>>10447599

Make stuff by yourself => don't add sugar => sugar avoided.

It sounds simple, but most people who struggle with sodium and sugar in their diets would fix everything by just following that advice.

>>10447599
If you want some sweetness caramelize some onions or roast some red bellpepper and add it to the dish, try to coax out sweetness from ingredients instead of adding sugar.

>>10446093
The best salad you'll ever toss

>>10449356
>eating onions
You know those are loaded with sugar, right, anon?

>>10449665
That's the point. Use natural ones instead of adding more on top of it.

>>10447599
Easy. Cook from scratch instead of buying processed foods.

>>10441073
Because rather than an arbitrary rounded measurement, it's based off of serving size.

>11/19, literally more than 50% sugar
>the absolute city of burger food

>>10444673
Muh brother. The only bbq sauce I buy

>>10449674
>Easy. Cook from scratch instead of buying processed foods.
This. BBQ sauce is easy mode cooking. I'm sure it's why there is a side burner on most propane grills. You _simply_ saute onions, garlic, maybe peppers, hit them with some deglazing bourbon or roasty-rich tasting coffee, simmer with a little vinegar of your choice and other flavors of your choice from brown sugar or honey or agave, ginger, chilies or chili flakes, pinches of this or that, from citrus zest to like mustard powder or allspice or crushed pepper, and go with the tomato ketchup or crushed tomatoes in tomato paste idea.
Total time? Not even 15 minutes, and you make it while you do your meat. You can blend it to make it smooth. Customize it to make your theme or sides, from more or less tangy, more sweet and thick as a glaze or a wet mopping sauce. It's all good. I've made large batches of a favorite spiced coffee-molasses BBQ sauce (reminiscent of Uncle Tom's in Miami) in a pressure cooker with bits of tough brisket to mock up the "drippings" kind of old fashioned sauce that is very spiced with cloves and allspice with little sweetness tempered by blackstrap molasses.

>>10444673
>>10449703
So it's that good? I may have to give it a try then.

>>10440704
Might make a nice glaze sauce for barbecuing but judging by the ingredients I can just make it myself and adjust the flavor to my preference

>>10440977
Under rated

>>10441142

>3tsp in 1tbsp
>1tsp of sugar is 4g
>1tbsp = 11g sugar
>product is nearly straight sugar
No, it’s not low. WTF BBQ sauce do you normally eat?