/ck/ - Food & Cooking

I used to add water

>>10434377
Effort.

>>10434377

>>10434377
Maple syrup

>>10434377
https://www.youtube.com/watch?v=xfX-h54h2OI
https://www.youtube.com/watch?v=ySGJduAZPK0
https://www.youtube.com/watch?v=iGSjD2Hr8cU
https://www.youtube.com/watch?v=iGSjD2Hr8cU
https://www.youtube.com/watch?v=sh3zKuTpRdE

egg
ham

>>10434377
green onion, an egg, carrot, spicy seasoning of choice, cook it like stirfry, boil in chicken stock. etc etc

im pretty sure /ck/ has a whole wiki's worth of ways to make cheap ramen decent

Tuna

>>10434377
not all of these altogether but choose one or two
>eggs
>green onions
>half a spoon of peanut butter
>slice of cheese
>kimchi
>bean sprouts (this is godly for hangovers, esp if the broth is spicy)

>>10434377
LSD

>>10434584
Seconded.

I don't like instant ramen as a soup, because the "seasoning" is too damn salty. So, I'll add the seasoning to the cooking water, but when my noodles are done, I drain them. Then, I'll make them one of two ways:
>butter, herbs, pepper, scallion, and lemon
>scallion, chili-garlic paste, sesame oil, lime juice
Imo, much better than drinking the salt boullion.

This board needs a fucking sticky.

>>10434691
Watch your god damn mouth, this is a blue board and cussing should not be allowed.

>>10434377
This nigger woman frys the noodles
https://youtu.be/FnIMCpevwTs

>>10434377
hot sauce for one. or you can drain the noodles and stir in some butter.

for me, I add a bit of whole grain mustard. cheese and ham also works nicely

>>10434377
Cheese, it makes any instant noodles regardless of brand better!

>>10434691
This is a christian board. Please watch your language. If you do it again, I'll have to ban you for 2 days.

>>10434579
>peanut butter
>cheese
what the fuck is wrong with you

>corn
>eggs
>spring onion
>bacon
>dumplings
I get the seseme jap one and add a bunch of stuff and make a broth out of ham bones or bacon.
Filling as fuck

>>10434691
>mi goreng
>soup

Boil it in piss.

>>10436157
fuck off cheese is great with ramen. I don't know about peanut butter though

>>10436165

>corn

What the fuck you disgusting piece of shit

>>10436216
i cant imagine it being anything other than a greasy blob floating in the broth

>>10436224
What fucking hell hole do you live in where they dont put corn in ramen?
Shits been around for years, noob.
Leave the basement once in a while

>>10434377
Broccoli

>>10436233
If you're gonna put cheese into ramen, you make it so that there's almost no broth. You can mix the cheese into the noodles that way and it's really a totally different dish.

>>10434377
Buy garlic and carrots, if you can afford it, get some onion or some scallions chop em up and toss em in there

>>10436434
I just bite a piece off and chew it with a bite of hot noodles and a sip of broth. I grew up really poor and i've never lost my fondness for cheese and ramen even though it's white trash as hell

>>10436507
That sounds really depressing but also comfy in a poor way.

>>10436216
>>10436233
Actually peanut butter is quite a common ingredient to broths/soups for it's richness. You guys are just too stupid and ignorant to know. Explains the board.

>>10436157
addind peanut butter while its still boiling hot adds richness to the broth like>>10436531 said. again, i mostly do this to spicy ramens i almost never eat maruchan or top ramen. cheese isnt for everyone as it can be greasy but again in a spicy ramen it can counteract the heat a little

>>10436531
I sometimes have peanut butter in my chicken noodle soup, not ramen -_-

Why green onion? Why not other onions? I bet most people just do green onion because it's what they see in Asian restaurants.

>>10436531
>t. instant ramen pro

>>10436233
Shredded or grated cheese works best, binds to the noodles. Sheeit, I may just have some ramen with egg and cheese tonight.

>>10436913
ive tried onion before and its nice but thats just cause i love onions in general. adding green onion to ramen adds a clean crisp taste to mask either the spice or greasy taste

>>10434691
I agree with this

>>10434659
You, I like.

I add a frozen spinach cube and some sweet chilli sauce as well as chopped shallots.

Additionally I might also add either peanut butter (for satay taste) or grated cheese. Egg works fine too.

>>10436913
Easier to chop (you can use just scissors)

>>10436929
This. Raw green onion is more mild than regular onions and cuts through the richness of the broth. Or salt water. Whichever you're doing.

>>10436913
Because adding a raw white onion or red would be too overpowering tasting. Frying onions and adding it seems too labour intensive and I wouldn't even use a whole onion. Have you ever put half a raw onion back in the fridge? Shit stinks.
Plus what >>10436929 says about it tasting clean and crisp.

>>10436233
no, it works because the broth is full of starch and salt.

>>10434691
someone who is eating ramen regularly can't afford half the stuff on there

i just add frozen veggie mix (carrots peas corn) while the noodles are boiling

Cooked ramen is actually a good thing to scramble eggs in. Toss in some scallions and real crispy bacon and you are FULL. 1 pack of ramen,2 eggs,2 slices of bacon and any amount of your favorite scrambled egg vegetable and you're good. Can even use some of the flava pack if you're totally poorfagging it.

>>10434377
I add soy sauce, fish sauce, liquid smoke, ginger, and red pepper flakes to my ramen.

>>10436531
I learned that in jail. You can do a lot with peanut butter. How do you think most Chinese restaurants make their peanut sauce?

>>10434377
I add two eggs and about a tablespoon approx. (depending on how much noodle) of dried seaweed to most instant ramen I make.
>soften noodles
>add seasonings and seaweed
>wait a little then add egg
Easy filler/protein. The seaweed and eggs absorb some of the broth though, so if you're the kind of person who doesn't normally drink it, it'll up your salt intake to some degree.

>>10437596
since i'm in a dorm, i usually just put the noodles in a bowl and pour boiling water over them. can i just put the egg in there as well? i feel like it wouldn't fully cook

>>10434377

I like to make the broth with kombu, lemon grass, ginger, jalapenos, miso and fortified chicken stock. Also, squid instead of noodles.

>>10434377
the flavour packet

>>10434377

Add meats.

>>10434392

>>10434429
>>10434498
>>10434579
>>10434659
>>10435978
>>10436165
>>10436427
>>10436487
literally any of these. does your school have a dining facility(ies)? a salad bar? do you have hands? imagination?

Grated carrots and corn while making your own broth