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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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10413746 No.10413746 [Reply] [Original]

Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs; heh? And a little bit o' wine. An' a little bit o' sugar. And that's my thread.

https://m.youtube.com/watch?v=jh13Xd2loto

>> No.10413777

No salt?

>> No.10413806

>>10413777
No, not in the Sicilian style.

>> No.10413811

who the fuck puts sugar in sauce how disgusting

>> No.10413813

>>10413811
My dad

>> No.10413814

>>10413813
call him an idiot for me, thanks

>> No.10413816

>>10413814
It's almost like is subjective, isn't it?

>> No.10413817

>>10413816
yeah kinda

>> No.10413824

>>10413811
My mom puts a pinch of ground coffee in pasta sauce, it's fucking fantastic

>> No.10413828

>>10413811

enjoy your acid pasta.

>> No.10413835

>>10413824
That actually sounds sensible. When I make it it's always a bit too sweet from the tomatoes.

>> No.10413877

>>10413828
If you're using meatballs, sausages, and wine, you definitely don't need any sugar. The fattiness of the meats and the sweetness of the wine will counteract any acidity.

>> No.10413905

Maybe Clemenza meant to say salt but called it sugar instead. The character is Italian, and English isn't his native tongue.

>> No.10413962
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10413962

>>10413877
>wine counteracts acidity

>> No.10413967
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10413967

>>10413811
Almost every single person in the fucking world.