/ck/ - Food & Cooking

Pulled pork tacos.

>>10366163
Got some baby batter stewin right here for ya babe

My favorite Touhou character is Yukari and I just finished making a simple batch of noodles with fish, cheese and a shitton of mayonnaise.

chicken cacciatore

>>10366163
I cooked spaghet and sausage last night and have brought some to work for lunch.

>>10366163
just some small pork meat in a pan

With tomato , onion and a boiled egg all togheter as a salad.

tonight: integral rice with the other half of the egg i did not eat before , and some canned tuna

Polish rye bread

Don't tell Rumia about this thread
Made fried rice with leftover chicken, sweet onions, egg some soy sauce and miren, was decent enough.

Burgers OwO

>>10369101
Show us the final results.

Gonna try to make some ramen with onions and mushrooms. I'll try simmering the broth with some mushrooms and stuff, and sautee some onions. I'll take the other mushrooms and onions and fry them to put on the ramen at the end.

Dunno if I"ll add any bacon but I doubt I will.

>>10370237
post pic

>>10366908
Looks nice.

>>10370212
Here you go

>>10372169
They tasted as good as they look :P

>>10372169
>that cheese blanket
unf

Since is still have beef left

>>10372169
Nice

>>10370237
How did it turn out?

Senate bean soup with skillet cornbread.

>>10366163

I cooked up some homemade veggie broth last night and used it to make lentil stew and served it on top of some ginger and turmeric cous cous I made. Not bad, I have leftovers too which is nice.

Sushi

Soup

>>10366163
Spaghetti and clams

>>10366163
I ate some rice with chicken nuggets like the lazy fuck I am.

Yesterday though I made a 3 egg Omelette with chives, caramelized onions, sauteed mushrooms and buttery cheese. I ate it with rice. It was the best food I've had in weeks.

>>10378515
Have any pics to share

>>10366900
Okina is better

>>10366900
Good taste. I opted for what Yukari would do when Ran isn't around: order out pizza. Little Caesar.
>shitton of mayonnaise.
Pretty disgusting desu.

>>10378898
No. I don't take pics of everything I cook, I can only say that it was delicious.
Maybe next time I make something

>>10366163
Grilled Scottish salmon with Veracruz sauce and lime rice. Damn delicious

>>10366163
Grilled cheese and a salad

I made baked salmon. Also tried to make nikujaga but didn't come out too well.

I was going to make roast beef, but then I realized it was getting late and I didn't have the bread for the sandwiches, so I'm just gonna buy the roast early in the morning and cook it then so the french loafs I get in the won't be stale.

Since that's out, I'm not entirely sure what I'm going to cook. I have a chicken thigh I'm unthawing, but don't know what to make with it. Can't do chicken fried rice because I didn't make rice last night, and don't feel like frying it or baking it. Could make ramen with chicken, mushrooms, and fried garlic I guess.

>>10380038
Try the nikujaga recipe on japanfoodaddict.com it's simple and great!

>>10366163
I baked more canele today.

>>10380053
You can spread out the rice on a baking sheet then put it in the fridge for two or three hours to use rice made the same day for fried rice.

Clam and pea soup with bacon, and tarragon butter braised cod over mash peas. It's a pea showcase. Fishmonger didn't have halibut, but I'm happy.
The salad was a last second request.

Just pulled this loaf of sourdough out of the oven.

>>10380756
Beautiful.

>>10380083
those look awesome, I really want to try making them one day.

>>10380756
Very nice, why are there lines flower lines on it? Did you do that on purpose or does it happen while it is rising? beautiful either way.

>>10380320
Different that anything I've had but looks good. The clams are in the pea soup?

>>10380849
They are very tasty, I would recommend it.

Nothing because I'm fasting, but I started a dough so I can have pizza/bread tomorrow.

Made chicken tikka masala for dinner, and put together dough for bread.

Gonna make an Easter dinner with homemade bread tomorrow, pretty stoked.

>>10380897
Good.

>>10380878
>Different that anything I've had but looks good. The clams are in the pea soup?
More like the peas are in the clam soup.

>>10382480
How is that possible?

>>10379599
Now this looks like something I would eat. What is Veracruz sauce and how to make plz

>>10380756
Looks great

Just got back from a camping trip. I'm eating all the left over beef jerky and trail mixes.

Later, Idk, I can't decide if I want to make something or just go get taco bell.

My mom gave me some chocolate. It was good

>>10384742
Your mom looks pretty cute but is very low iq.

>>10384742
Baka

>>10384885
Rude

>>10380083
Nice

>>10384742
Idiot

Do you guys clean up after you're done cooking.

>>10387518
There's nothing to clean if you eat right out of the pan.

>>10387537
Hmmmm. I never thought of this... Genius.

>>10366163
Coucous with Corn relish and veggie babs.

>>10366163
How do I learn to cook

>>10388509
Watch Gordon Ramsay videos.

made chicken tacos

boneless tenderloins diced up p small cooked on medium heat. fully cooked in about 10 mins. season w adobo, paprika, and black pepper. the b pepper is redundant as adobo already has it but i love the shit

pico de gallo, diced onion cilantro salt pepper and lime juice

slap a little chipotle sauce on the chicken before topping with pico

basic beaner shit. also made plain brown rice, then sauted it with tomatos chiles and black beans

>>10388531
Is that enough

>>10389733
No. You have to bark like a seal.

Banana yoghurt shake for breakfast, followed by a few slices of dry sausage and pineapple
Stir fried broccoli, onion and garlic with some shredded rotisserie chicken for lunch
Leftover tomato sauce with mackerel and sardines with pasta for dinner
Strained a batch of cold brew coffee for future use, and made a batch of banana walnut sauce to go with pancakes if a qt I've been seeing spends the night

>>10389767
>if a qt I've been seeing spends the night
Not going to happen

I'm making some breaded chicken paired with rice and sweet potatoes, with a tomato salad on the side.

I just can't decide on a sauce.

>>10389767
>if a qt I've been seeing spends the night
Why waste your time for 3D girls

Went to my aunt's and had roasted duck. It was good.

>>10388531

Tossed some frozen chicken breast into the instant pot. When it's done I'm going to shred it and make king ranch casserole out of it for dinner. Prob a salad too

>>10387518
Depends on the Situation.

>>10390554
How Do I make this, /ck/?

>>10392591
I know a local hole-in-a-wall place on Youkai Mountain.

>>10366163
Clam & shredded crab miso ramen.

>>10392982
Looks nice

Needed to get rid of some vegetables and some open kimchi so here we are.

>>10393897
How do you make your broth?

>>10394239
Heretically. I was cleaning out the freezer and fridge so it was very concentrated veal stock with some garlic/pepper paste and fermented fish.

>>10394257
Disgusting

>>10366163
Katsudon, it's good for 2nd attempt. Burnt my onions though, whoops.

>>10394628
Looks awful

>>10387537
I like the way you think.

>>10394286
How is making a soup with veal stock disgusting? People sub chicken stock with sardines for this dish all the time. Miso was just not available and I had very nice stock and sardines.

After several failed attempts at baking cod, I tried frying it as I would a katsu. Surprisingly, it was my best yet. I have only started to learn how to cook fish but so far it has been very enjoyable.
I only have a few pieces left. What recipe should I try?

>>10395521
Rude

I made fried rice with pato sauce and kimchi this morning. Don't have a photo but here's some flooding from my apartment complex today

>>10396753
What happens to the Cars?

>>10366163
Peanut butter fudge so I can bring it to college and make friends.

T-That will make up for my inability to socialize, right a-anons?

>>10397397
Dunno, guess I'll find out tomorrow. Def seems high enough to potentially cause damage tho

>>10380756
Show the inside. How long did it rest?

>>10397701

Just made a broiled chicken dish with olives, tomatoes, onions, white wine, herb de provence, and some fennel.

Forgot the feta cheese though, I fucked up.

>>10397736
Looks nice. Maybe rested a bit too long, so more and bigger bubbles formed (temp should play into this too)? Would eat.

>>10397780
>Forgot the feta cheese though, I fucked up.
This is why prep work is important.
I once nearly forgot the salt in Pizza dough. Though I guess the damage was already done.

After about 4 attempts I finally made a decent onigiri with spicy tuna and a sweetened bean paste. The rice was pretty sloppily molded because I didn't let it cool long enough, but at least they were balls this time.

>>10397802
Why did you repost my last post?

>>10392058
Zombies?

>>10395521

>>10398037
Stop pretending to be me anon.

>>10396739
So is the girl on the pic a cannibal

>>10397636
It went well I guess. They accepted the food and told me it was good.

Not really sure what I expected.

>>10399731
That has to count for something. Maybe I should do that too..

Leg of lamb

>>10399950
End result. It was delicious.
Stabbed some holes in it and crammed them with garlic, mint, and juniper berries. I like juniper with my lamb. I think it works.

>>10400691
Would eat

>>10400824
Thanks, anon!
I don't make lamblegs very often but I think it turned out alright.

>>10401468
how long did it take to prepare?

I just got some nice new knives and need something to break them in with. What should I cook?

>>10402463
>I just got some nice new knives and need something to break them in with. What should I cook?
human

>>10402463
Mämmi

>>10402463
Ratatouille. chop chop

I made a charcuterie board but to have a veggie along with it I parboiled green beens then sauteed them with garlic and almond slices.

>>10402589
what manga

>>10402678
Touhou

>>10372169
>lettuce

Fuck you.

>>10396739
I said fuck it and decided to fry some more, served on a bed of rice with a stir fry
Was very tasty

>>10399124
Anon, if you don't stop this tomfoolery I'm gonna go tell Reimu

>>10403702
>Reimu
She's dead.

>>10399731
Friends

>>10404623
Rude

>>10404486
Based Reimu.
She probably my favourite female anime.

>>10396739
>Rude
I mean, its the truth.

>>10406223
>Based Reimu.
>She probably my favourite female anime.
Anon, I....

Yakisoba

>>10407718
SHOGA!!!

>>10407726
just incase your wondering the mayo does really work well with this dish

>>10407718
Ok but where's the yaki part?

>>10408101
its all there bud.

>>10407688
Huh?

>>10407718
How did it taste?

>>10408602
pretty damn good, definitely restaurant quality, but i want it to taste godlike so i will tweak things around.
I made mayu but im pretty sure i didn't put enough in to impact the flavor strongly enough.
I'd love that smoky flavor.

i definitely could have cooked the cabbage less too. its good to preserve some crunch and crispness.

>>10366163

>Homage pizza.

>>10409069
>Homage
Homage to whom?

>>10408623
Cook your noodles longer and put your veggies in later. Yakisoba is a staple in my house and it's a dish you'll experiment with a lot.

>>10409078
i ideally want the onions to caramelize more, along with the carrots, and the mushrooms.
I think the shitake is what prevents this from being a 3 minute fry on high heat. that stuff needs to cook down slower than that.

as for putting the noodles in longer, i may hve prossibly overcooked them if i did that.

>>10366163
Jambalaya. Gonna get started in a few hours.

>>10409095
What kind of sauces or seasoning are you using? It could be the pic but the noodles just seem light to me.

Does look good, though. Some more time and liquid should get your onions to a good spot.

>>10409113
i didnt have worchester sauce, so i just mixed tonkatsu and soy sauce to make a makeshift yakisoba sauce.
i also added Mayu. but probably should have added more.

>>10366900
My favorite Touhou character is Flandre Scarlet and I hate kikes because of their shameless exploitation of the Holohoax, which they blew out of proportion thanks to the falsified reports that they forged in many of the post-war kangaroo courts. It has been over 60 years ago, yet you're still using it as an excuse to get a free pass on EVERYTHING: the insane manipulation of media, the lobbying, the atrocities you're committing against the Palestinians in the lands you STOLE thanks to your Jew friends in the United Kingdom.
Everyone knows what you're doing and you've been doing in these 50 years, the only reason this spiral of silence still exists today is because you'd be called a Nazi, an anti-semite, you'de be ostracized from society.
Can you imagine a Kurd terrorist being excused because 90 years ago the Ottomans attempted to kill his people? It would be inexcusable, but then again Jews have their friends in Hollywood who love to line their pockets by tugging at goyim's heartstrings.
I'm fucking sick and tired of your slimeball tactics. If you really have the support of people in the western hemisphere then are you still wasting no effort to influence and manipulate public opinione, kikes? And I made a pastrami sandwich with extra red onions.

>>10387537
There's the pan

>>10366908
One of my favorites. Good work, anon

>>10409399

Not today, but tomorrow, I will be making a shrimp stock with the shells, shallot, garlic, fish and oyster sauce, and ginger for ramen.

It'll be shin ramen, but still

>>10409677
Take a photo

i made some "chilli"

>>10409726
Ok, but you'll have to wait until tomorrow

>>10409745
>corn

>>10409972

>>10407749
looks amazing dude

>>10410525
Lied

>>10397802
Sound nice

>>10410757
is that jealousy i hear?

>>10410525
thank you sir.

>>10411913
Why would anyone be jealous of yakisoba that's made by an amateur without a table grill?

>>10411955
>imagine the autism of thinking a table grill is necessary to make yakisoba
k bud indulge yourself in your weeb fantasies, while i even without the table i make superior yakisoba.

>>10411980
>a table grill is necessary to make yakisoba
Who are you quoting?

>>10411986
>doesn't understand you can greentext without directly quoting somebody and it still makes sense.

>>10412001
>it still makes sense
But it doesn't, since no one ever implied anything you "greentexted".

>>10412010
>pretending he didn't imply that Yakisoba is only top-tier when made with a meme griddle

>>10412001
>>10412021

>>10412021
>that Yakisoba is only top-tier
Indeed I did imply this, and it's true. However this is a completely different statement from
>a table grill is necessary to make yakisoba
So again, who are you quoting?

>>10412034
>Indeed I did imply this, and it's true.
I bet you're one of those clowns who think you can only make god-tier fried rice with a wok arent you?

>>10412042
What? Are you alright man?

>>10412056
Wow im surprised you think a table grill is necessary to make great yakisoba, but you dont think a wok is necessary to make great fried rice

>>10412074
I'm confused. Was anyone talking about fried rice and woks?

>>10412083
no but i assumed you'd be one of those people.
i meet a lot of wok memesters on here.
you're the first table top memester i've met.

>>10412096
>but i assumed
Why would you assume anything? It was so bizarre that I'm starting to doubt your sanity.

>>10412110
people who are retarded tend to think several retarded things.

>>10412117
I admit that it's quite retarded to think that you can assume anything about how I think fried rice should be made based on anything that was said but don't be so hard on yourself anon.

Roasted chicken and vegetables

>>10412001
No it doesn't you retard

>>10413017
>he's been on 4chan for a year tops
KEK

>>10413030
Who are you quoting though?

>>10413054
>he still doesnt get you do not need to quote someone everytime you greentext
>mfw

>>10413080
Misusing the quotation function doesn't make you fit in.

>>10413109
>he still doesn't realize greentext doesn't always pertain to quoting someone
LOL

>>10413133
Take your newfaggoty justifications for shitposting elsewhere retard. This is /jp/-lite, not reddit.

>>10413143
>tfw he'll never get it
Its okay man, just dont bring it up to anyone else alright.

>>10413154
You're not welcome here. Stay on /r/greentext or where ever the fuck you came from. And who are you quoting?

>>10413109
>too dumb or very crafty
kek. what a weird troll

>>10413171
Who are you quoting?

>>10413165
your newness is showing man.
there's several ways green text is used.

>>10413188
Not in here there is. /ck/ get out. This is /jp/ now.

>>10413182
>wonders who is being quoted
kys newfag

>>10413200
>kys
kys

>>10413203
ok you first.

>>10372737
It looks over mixed.

>>10413207
It is common courtesy to kys before telling others to kys, so you go first.

>>10413217
Jokes on you I'm already in Gensokyo

Made yakiudon, im going to make it a little less saucy less times. purely for visual appearance

>>10413611

>>10366163
The day before yesterday I was lazy and made some quick and easy spaghetti carbonara with the bacon I had in the fridge. Yesterday I was even lazier and sustained myself entirely through my breakfast oatmeal and some sandwich or muesli snacks I had throughout the day. Not sure what to make today, but I have plenty of veggies in the fridge at least. Maybe a casserole or soup of some sort. I'll think on it after I've had a nap and worked on some university stuff.

>>10413492
How do you have computer access

>>10394628
:3

>>10414319

>>10413143
So /jp/ is colonization /ck/?

>>10414466
At the very least foodhu thread is /jp/ embassy, so we follow /jp/ laws meaning that abuse of greentext is NG.

>>10413030
>>10413080
>>10413133
>>10414466
Embarrassing.

>>10414319
Cute!
I'm really hoping this "meme" will catch on.

>>10413208
finally, some one with some fucking taste that doesn't eat jap shit.

>>10402261
I gave it maybe 20-30 minutes at very high heat in the oven to start it off and then turned it down to about 150 degrees C for 2½-3 hours.
You can give it a little less time if you want it very pink I guess. I prefer it to have just a hint of pink in the middle myself because I feel that works better on bread the day after, wish a little horseradish.
It was still tender and juicy.

Or did you mean the actual prep before putting it in the oven? That's just a few minutes. If there's fat on it you score it lightly.
Then you stab some fairly shallow holes in it, just large enough on each side to fit a sliver of garlic and make some herbs, and stuff some goodness in them.
Slices of garlic, a leaf or two of mint, little twig of rosemary... I put a cracked juniper berry in some of the holes and that worked very nicely.
Rub the whole thing in oil and give it a generous helping of salt and pepper.
Some people baste the leg once in a while when it's in the oven but this one didn't seem to need it.

Wish people would post some food in these threads instead of just Touhous.

>>10402624
>chop chop

>>10413208
looks pretty good
I love asparagus I should buy some

>>10366163
I'm boiling a potato in my rice cooker,.steaming some canned cornbeef on top then mash and mix once potato is tender.

>>10414491
>t. weeb who has been on 4chan 1 year tops
You do realize that greentext has been used so many ways right?
>used to tell a narrative
>used to list (like im doing right now)
>used to say shit like "mfw,tfw" (that was originally from 4chan but reddit stole it, don't mistake it for being reddit)
>used to imply something (like im doing right now)
>used to point out someone elses implications
>used to quote

>>10414534
hvorfor skal flæskesteg altid være så tort??

>>10414523
>>10414560
Thanks it was delicious. I have to learn to take the asparagus off sooner though.

>>10415404
Speak human

>>10415404
It wasn't dry at all because I didn't give it six goddamn hours in the oven like my father always does.
I grew up thinking it's always dry, same as you, but when I tried making it myself I discovered it can be delicious and juicy.
Try it.

>>10415404
Koakuma kunny Norge

>>10414466
Yes.

>>10366163
Soba with ponzu and miso on the side
About to pick up the buckwheat flour now

>>10416881

>>10415957
usually easiest to just lightly coat with oil and cook in oven

>>10418163
I used to do that but I like how they come out better on the stove.

>>10418419
How so?

>>10419641
They are crisper.

>>10419730
anything else?

i made some
https://www.youtube.com/watch?v=CYRsx5Ues_c
from a foodwishes recipe

>>10366163
Made some massaman coconut beef curry with potatoes carrots and shallot,

a very mild thai curry compared to firespitting dishes you usually found in this type of cuisine.

i did the curry paste from scratches, maybe i will post the process if anyone interessed

Pigs in a blanket today.
My mother asked me to put cheese and ketchup, respectively, in some of them, which is why the shapes are a little off.
The cheese ones weren't so bad but the ketchup ones put up a struggle. I'd certainly have preferred to simply dip them in the stuff after they're done.

>>10420415
It cooks faster.

>>10420913
this is a blue board

>>10420703
That's cool. An Indian girl showed me how to do a curry once.

>>10366163
Black Bean Salad Tostados and chicken wings (today is Wrestlemania, so we are eating "Sports Entertainment" foods)

>>10420913

>>10421046
They turned out alright.
But then, it's not like it's some fancy dish that's easy to fuck up. I feel kinda stupid for posting it here at all.

>>10366163
>What are you cooking today /ck/?
The same I cook everyday. Noodles or rice with fried onions and asparagus.

>>10366163
I just made a "baked beans pie" because I had half a can of baked beans and some pie dough leftovers. Doesn't taste too bad actually.

>>10421107
Poorfag

carrot soup, mashed potato and leek gratin

>>10380897
lucky fucker

>>10422382
sounds boring

Going to make a shitton of seafood stir fry to finish my excess vegetables and have some leftovers for the rest of the week. Just have to go pick up a few spices and shrimp.

Chicken pot pie.

So far nothing about it has worked out. Shit that should have been good was expired so I had to substitute skim milk and roux so the filling looks just wrong. I'm hoping the pie crust works out, but I'm so hungry it's dizzying, and I literally have not baked in 3 years. Baking is not my thing.

>>10366163

Didn't cook today. I had coCanes big ass caniac that lasted 2 meals.

>>10424758
What are you a poorfag?

>>10392591
Which touhou manga is this from?

>>10425510
The latest one

>>10423449
You sound boring

>>10425253
No I do well, but I like to to take out on the weekends.

>>10425883
Stop lying

>>10427019
Ok

>>10420913
pigs in a blanket means they're wrapped in the dough, but part of the pig is still visible. when you sleep, do you constrict your head with blankets?
these are clearly wiener bierocks

>>10427447
I do wrap myself completely, though. So I am foreverially delitized.

>>10420913
>>10421046
>>10421049
What's the end result?

>>10428351
This.
>>10427457

>>10427447
>when you sleep, do you constrict your head with blankets?
Do you not? Genuinely curious.

>>10429834
NO

>>10427447
Many animals do, and will completely bury themselves. Maybe they know something we don't.

>>10427447
>>10427457
>>10429834
>>10430372
>>10430694
This pic wants to be fully covered.

>>10428351
The end result was >>10421049
I don't have any pics of one with a bite taken out of it if that's what you meant. Sorry.

>>10430958
You failure

>>10366163
Nothing because I don't know how to cook

>>10431148
Sad

>>10424009
Recipe?

>>10430958

Based piggo. There are some webums that I'll always watch, no matter how many times I've seen them.

>>10430958
Can pigs eat chocolate?

>>10433664

Pigs aren't dogs, and can literally eat garbage. There's a reason, "pigging out" is an expression.

>>10433692
>There's a reason, "pigging out" is an expression.
That expression only exist in America

Do any one in /ck/ hunt for their food? And by that I mean, do you kill it, gut it, and cook it yourself.

>>10436353

I like to fish.

>>10413611
What kind of noodles are those?

>>10366163
Not sure yet, but I fancy fried salmon filet with rice, snow peas and some sort of lemon sauce.

>>10380897
I LOVE CILANTRO TOO

I was so happy with the leg of lamb I made last week that I went and bought another one.
This one I deboned and cut into chunks. I used some chunks for a stew today and froze the rest.
Made a bit of stock on the bones of the last one and added that. Kept the raw bones from the new ones for the dog.
Browned the lamb with a little smoked pig's lard and then added a couple CHOPped onions and a crapload of chopped mushrooms. Brown champignon and portobello, because that's what I had.
A couple carrots and potatoes mostly as filler.
Spice- and herbwise it was primarily garlic but also a little bit of ginger, couple juniper berries, bayleaf, rosemary, tarragon... black pepper and pink salt. Also a generous splash of sherry, which is new for me but I like the result so I'll be using it more in the future I suppose.
Apart of the stock, and I reduced it a lot since it was only from two bones, I did not add any liquid. There's a lot in the mushrooms.

>>10437206
Simmered with the lid on for about 2½ hours and most of another hour with the lid off to reduce it a bit.
The lamb is very tender.

>>10366163
WHOLE FOODS SALAD BAR GANG GANG

aka at work with no lunch and I'm fat. gotta fill up on vegetables and shit

>>10436576
Very satisfied with the result.

>>10436435
UDON

>bolognese in my cast iron dutch oven
It keeps turning out looking like a sloppy joe but at least its improving taste wise

>>10437588
Sauce looks a bit thin but that's not really a problem with rice since they soak it up so easily.
Got any details on how it's made?

>>10436353
None of us are brave enough to do it.

>>10436353
>Do any one in /ck/ hunt for their food?
Only cum.

>>10436353
I hike/camp sometimes on my days off. I usually bring a bow and use that to supply the meat part of the meals.
Pheasant, hare, and goose mostly.
Shot and cooked a gull once; worst thing I ever ate,

>>10440438
pheasant is great

something non-asian, like a ham and chesse sandwich, or even better, Leberwurst. Get your /a/ out of my /ck(/.

>>10440438
please remove this webm

Beef wellington with a raspberry and red wine reduction sauce

>>10436353
I once ate an ant. Am I on the gaphag's level yet?

>>10440438
Good lord what the hell is going on in this webm

>>10403462
Number 15

>>10440515
No

>>10440807
Eirin had the kappas improve Tewi to make her more productive.

>>10440807
>I once ate an ant. Am I on the gaphag's level yet?
Far from it.

>>10366916
>sauce poured on top
>not cooked with the spaghetti
Dios Mio, please learn how to cook.

>>10441845
I know how to cook

>>10443513
Not pasta apparently. Finish the pasta in the sauce.

>>10374873
>Senate bean soup

>>10366163
I just ate an entire pineapple. Later I'm gonna make smoke chicken thighs.

>>10392982
How do you get your soft-boiled eggs so perfect?

>>10443608
by cooking.

Ive been sick so I haven't been cooking much, but I made brown sugar rubbed pork chops yesterday which were pretty good. Probably just gonna make some rice and reheat leftover fish tonight

>>10444965
Wow

>>10414319
kek

>>10443608
boil for exactly six minutes, remove IMMEDIATELY and place into ice water bath for at another few minutes, at least five

>>10394628
you call this shit katsudon?
more like
katsudoom

>>10396739
you should try remaking katsudon properly.

Zucchini, bell pepper and leek frittata stuffed with mozzarella and prosciutto

>>10447089
Awful

>>10440438
Jesus Christ how horrid.

>>10445545
Get well soon anon

Eating fucking /deens/ good I hate fuckin weebs though wtf guys. What does your father think of you?! And this is coming from someone who watches anime everyday

>>10443552
Some of us want leftovers. Reheated pasta is utterly vile, or worse, defrosted and reheated pasta.

Red mullet fishy, Corsican style.

>>10451208

>>10451208
Always thought Corsican style was shit

gonna make butter chicken and try homemade flatbread/naan but i dont have a tandoor so well see

>>10451208
I don't know what "corsican" is but it sounds like some third world shit hole. And judging by the fact that they can't even cut the head off before serving it, obviously it's somewhere in asia.

Tell the waiter it has to go back, #MAGA

>>10454119
comedy genius anon

>>10454119
That's strange. You seem like mullets would be just your thing.

>>10454119
>>10454141
>>10454572
You can't run from your shame, anon.

>>10454119
>there are literally nazi images and loli cartoons being posted ITT
>this one post gets deleted
What is the point of having mods when they just make this place worse