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/ck/ - Food & Cooking


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10392145 No.10392145 [Reply] [Original]

Salvaging left over uncooked food from fridge and cupboard edition:

Stuffed onion bread roll w/ bacon, chicken, onion, tomato, radish, Chipotle, adobe sauce and gouda/cheddar, also jalapeno

>> No.10392174

make Chili

>> No.10392178

>>10392145
there's no way you can fit that all inside your butt.

>> No.10392208
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10392208

>>10392178
anything's a dragon dildo if you are brave enough

Anyhow, dice up fresh veggies....and make sure to do an especially shitty job using random directional cuts and make a retarded mess

>> No.10392240
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10392240

De-skin and de-bone chicken thigh

>> No.10392256

Watching

>> No.10392262

>>10392240
Don't throw that skin away.

>> No.10392294
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10392294

Dice up chicken thigh and bacon ...also salt and pepper it, I forgot to before taking pic

>>10392262
I'll deep fry it later and make "chicken skin chips"

>> No.10392308

>>10392294
Just salt and pepper the chicken skins on both sides and do them in the oven.

>> No.10392337
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10392337

Sautee bacon/chicken in cast iron for ~8 min on med/high

Saute veggies on medium for 15-20 min depending on cut size....note, this was a short cut mixing them all together and not the "proper" way

>> No.10392354

>>10392308
>Just salt and pepper the chicken skins on both sides and do them in the oven.

>not deep frying

Implying im not white southern flyover trash

>> No.10392501
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10392501

Deglaze veggies w/ a few splashes of wine, I used Peanut Greeegio

>> No.10392527
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10392527

thought you were going to do some fancy BS presentation with the radishes.

go on

>> No.10392582
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10392582

Cut up Chipotle peppers, slice tomatoes and cheese

>>10392527
nah, close; I'm going to try to do some faggoty pretentious plating w/ the tomato slices

>> No.10392585
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10392585

Mix in Chipotle and sautee w/ veggies for 2 min w/ the chicken/bacon

>> No.10392630
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10392630

Cut off top of onion roll and hollow out

>> No.10392687
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10392687

Fill them bad boys up

>> No.10392698
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10392698

Add your choice of cheese, one is Horseradish Havarti and the other is Habanero Gouda

>> No.10392718

it just looks so boring

>> No.10392814
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10392814

Roast at 400 for 5 min

>> No.10392822
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10392822

Plating 1 out of out of 3

>> No.10392827
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10392827

Plating 2 out of 3

>> No.10392837
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10392837

Plating 3 out of 3, trying to be faggy pretentious 8.0

>> No.10393290

Hrmm, interesting

>> No.10393315

>>10392837
not bad but horseradish cheese sounds fucking gross.

>> No.10393329

>>10393315
it not

t. not even that guy

>> No.10393476

>>10393315
It's actually pretty good, but you have to like horseradish/"heat" obviously

>> No.10393498

>>10392501
>cul-de-sac

c'mon man ur better than that...

>> No.10393526

>>10393498
>c'mon man ur better than that...

It's literally 3 dollars a bottle and is actually almost decent as a drinking wine but is a perfect cheap utility cooking wine

>> No.10393532

So what did you do with the tomatoes man??

>> No.10393541

>>10393532
There was no way I could incorporate them without it being more retarded than my standard retarded recipes....so I diced em up, mixed with with left over cooked mixture and threw it into a hoagie for lunch tomorrow

>> No.10395149

>>10392837
>>10392827
>>10392822
hmm, not too bad, where did th other halves go? whats the sauces?

>> No.10395375

>>10395149
I put them in the fridge.

The sauce is just Ingleoffer Honey Mustard (which is amazing holy shit) w/ adobo sauce on top

>> No.10396572

DIE OP DIE!!!!!! OP I HATE YOU!!!!!!!!

>> No.10396577

>>10396572
you seem upset

>> No.10396578

>>10396577
WHY!!!!!!!!!!!! WHY OP WHY!!!!!!!!

>> No.10396580

>>10396578
I'm not OP, but why you so made bro? please be specific waht got you so made

>> No.10396806

>>10396572
Actual OP here....wud I do? :(

>> No.10397178

>>10392837
(you)

>> No.10397651

>>10397178
huh?

>> No.10397678

>>10392822
Looks tasty. Not my first choice of cheese, but I'd definitely enjoy this.

>> No.10397893
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10397893

>>10392698
>>10392814
>>10392822
>>10392827
>>10392837
>Lets just top every meal with cheese says the American.

>> No.10398123

>>10397893
O B S E S S E D
B
S
E
S
S
E
D