/ck/ - Food & Cooking

How to make a generic Chinese dish
>use garlic, onion, ginger, scallion, soy sauce, shaoxing wine, oyster sauce, and some meat or innards that is pork, chicken, beef, fish or dog
>or just deep fry something

How to make a generic Japanese dish
>use garlic, onion, ginger, scallion, soy sauce, mirin, dashi, sake, sesame seeds, cabbage, shiitake, and some meat that is pork, chicken, beef or fish
>or just deep fry something

How to make a generic Korean dish
>use garlic, onion, ginger, scallion, sesame oil, cabbage, soy sauce, gochujang, some meat or innards that is pork, chicken, beef or fish(or human in North Korea)
>or just deep fry something

How to make a generic Thai dish
>use garlic, galangal, lemon grass, scallion, kafir lime, coriander, cumin, chilies, and probably clove, cardamom, and cinnamon, and some meat or innards that is, pork, chicken, beef or fish
>or just deep fry something

How to make a generic Indonesian/Malay dish
>same as Thai(minus pork)
>or use garlic, shrimp paste, scallion, shallots, kecap manis and sambal with some meat or innards that is chicken, beef, fish or goat
>or just deep fry something

How to make a generic Filipino dish
>use garlic, onion, ginger, scallion, tomato, soy sauce, vinegar, shrimp paste, calamansi, chilies, bay leaf, annatto seeds, with some meat or innards that is pork, chicken, beef, fish or islamist liver
>or just deep fry something

How to make a generic Vietnamese dish
>use broth, garlic, onion, ginger, scallion, lemongrasd, chilies, fish sauce, rice noodles, assorted selection of random tasteless vegetables with broth that is of beef, pork, chicken or fish
>or just deep fry something