[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 140 KB, 675x310, 0264DABE-D0B4-4F1F-B04A-3138F3228F8D.png [View same] [iqdb] [saucenao] [google]
10272593 No.10272593 [Reply] [Original]

Uh, fuckin’ yum?

>> No.10272597

>>10272593
>it's not a hot dog

gee no shit..

>> No.10272600

>>10272593
i’m confident choco tacos blow those the fuck out of the water.

>> No.10272611
File: 354 KB, 240x200, 1519136234477.gif [View same] [iqdb] [saucenao] [google]
10272611

>>10272593

>> No.10272629

>>10272593
I really liked those

>> No.10272637
File: 34 KB, 499x430, Bkor6XGIEAI3Yx9.jpg [View same] [iqdb] [saucenao] [google]
10272637

>>10272629
it just hit me stupid hard why I fucking like those so much, reminds me of my mom who'd make me "ice cream sandwiches" but I was a kid, grew up in a lower middle class chinese household and course my parents aren't gonna buy ice cream sandwiches. she'd put plain vanilla ice cream inside between two slices of white bread, and those were my ice cream sandwiches, stupid as it sounds it's actually really good

>> No.10272652

>>10272637
Not really I mean in a literal sense it's an I've cream sandwich and if it's wonder bread it might as well be unsweetened spongecake

>> No.10272665

>>10272600
true
but choco tacos blow most ice cream related things out of the water, they're just that good
comparing the two is just unfair

>> No.10272789

>>10272652
it was wonderbread, now I just thought of something,

> cut the crusts off
> put really cold shaped ice cream inside
> wrap and seal the edges
> quick deep fry

easy fried ice cream??

>> No.10272791

>>10272593
I want that

>> No.10272796

>>10272789
No. Fuck off.

>> No.10272802

>>10272789
Nah you need thicker or heartier bread to insulate the ice cream otherwise it melts under the high hear of deep frying. Deep fried ice cream uses a super thick tempura batter with sugar added to it for flavor it's gotta thick enough to insulate the ice cream but not so dense it doesn't cook

>> No.10272824

>>10272593
The only problem i see with it is the ice cream looks like it came out of one of those thin rubber/plastic breakfast sausage shells.

>> No.10272857

>>10272789
How about just wrap ice cream in the bread and freeze it

>> No.10272869

hmmm I think I'd prefer an up dog...

>> No.10272875

>>10272869
What is up dog?

>> No.10272883

>>10272875
oh not much just having a cool dog, what's up with you??
*sly wink*

>> No.10272886

>>10272869
It's up dog not an up dog. Because then someone can come back with
>what is an up dog
your response wont sound right

>> No.10272889

>>10272886
maybe in theory but in practice I knocked it out of the fucking park, see >>10272875

>> No.10272901

>>10272889
The times between posts could have easily been all you.

>> No.10272902

>>10272901
all the flavors and you chose salty

>> No.10272905

>>10272901
Nah, it was me. I did momentarily stumble over his poor phrasing, but I chose to let the bantz flow.