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/ck/ - Food & Cooking

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10267380 No.10267380 [Reply] [Original]

How do you like your pasta, /ck/?

>> No.10267460

>>10267380
boiled with no salt, served plainly without sauce

>> No.10267469

>>10267460
why do you try to upset me like this

>> No.10267470

>>10267460
>no salt
>plain, no sauce
boomer spotted

>> No.10267471

>>10267460
Remember to throw it against a wall to check if it's done.

>> No.10267475
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10267475

With NO tomato sauce

>> No.10267482

parpardelle stroganoff

>> No.10267486

Simmered in chicken stock. Boiling in water is for plebs.

>> No.10267488

Butter

>> No.10267489

Boiled in heavycreme served with sugar and vanilla

>> No.10267492

Thick noodles. Screw spaghetti and angel hair and the like. Exception is farfalle for light sauces. Cream based sauce with cheese or just oil/butter. Al dente for the love of god I hate mushy pasta. Very few additional ingredients. E.g., mushrooms, onions, spinach.

>> No.10267505

>>10267380
Fertilised.

>> No.10267597

>>10267380
Salt, pepper, fresh basil, tomatos, olive oil.

>> No.10267636

We can all agree that spaghetti is the worst pasta, right?

>> No.10267675

>>10267471
Fuck off (((chop))) you faggot

>> No.10267681

>>10267636

you're getting a visit from the Spag Yeti.

hope you like a penis that feels like a cat's tongue.

>> No.10268316

fried garlic, oil/butter, parsley, grated pecorino, salt, pepper/red pepper flakes.

>> No.10268323

>>10267636
what is the best pasta then?

>> No.10268324

>>10267471
remember to never namefag for no reason like a complete dumbass, oh wait, you already are

>> No.10268331

>>10267380
homemade with a tomato sauce that's either been cooking 15 minutes or 3 hours.

>> No.10268380

I really love homemade pasta with a anchovy-based tomato sauce. But, I don't make fresh pasta as often as I should (I have very little counterspace), so I'll say linguine or buccatini with an anchovy-based tomato sauce. And shave some pecorino romano on top.

>> No.10268386

>>10268323
Radiatore

>> No.10268397

>>10268386
No.

>> No.10268407

>>10268397
Si.

>> No.10268557

>>10267475
Mah nigga

>> No.10268576

make sure to put some olive oil in the water and then rinse the pasta off after boiling it.

>> No.10268631

Carbo.

>> No.10268887

>>10268323
The navy seal one always makes me smile. Also trofie is best pasta, it's almost impossible to overcook

>> No.10268929

>>10268576
Shut up, you.

>> No.10268997

>>10267380
its good quality pasta if it doesn't break when you rub it against your taint.

>> No.10269521

Noodles are just carbs with little to no nutritional value. Only idiots consume it as a major part of their diet.

>> No.10271669

>>10269521
Chinks?

>> No.10271690
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10271690

>>10269521
>Japanese ramen
>Italian pastas
>German spatzle
Stick to your uncultured cornbread and peasant rice you obviously know nothing about sophisticated cuisine

>> No.10271702

spaghetti al dente with roughly chopped sauteed garlic, black pepper, red pepper flakes, and a lot of pecorino