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/ck/ - Food & Cooking


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10256466 No.10256466 [Reply] [Original]

What's your favorite piece of fried chicken, /ck/?

>> No.10256470

The parson's nose. Best chicken part in all formats.

>> No.10256472

>>10256466
The nugger

>> No.10256475
File: 154 KB, 966x960, Screen Shot 2018-03-07 at 11.36.23 PM.jpg [View same] [iqdb] [saucenao] [google]
10256475

>>10256466
the horse head

>> No.10256482

>>10256472
>>10256470
>>10256466
The oysters, of course. Plebeians.

>> No.10256489
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10256489

>>10256475

>> No.10256496

Thigh > everything

>> No.10256498
File: 64 KB, 300x212, fried chickkin.png [View same] [iqdb] [saucenao] [google]
10256498

The drumstick

>> No.10256544

thighs

>> No.10256558

>>10256466
The back

>> No.10256559

>>10256466
depends if we're talking fried wings or breaded fried chicken? Breaded fried chicken has to be the thigh. Dark meat, just like I like my bulls.

>> No.10256563

>>10256558
my pussy

>> No.10256567

>>10256466
The breast provides the most nourishment and I’m a big alpha male who needs lots of fuel to keep this machine going full throttle.

>> No.10256604

>>10256567
I bet you've been on 600lb life

>> No.10256648

>>10256466
all of it equally desu

>> No.10257971

>>10256466
Thigh>wing>drum>breast

>> No.10258965

>>10257971
this exactly

>> No.10258973

Liver is the only correct answer.

>> No.10259008

Drumstick>Breast>Wing>Thigh

>> No.10259303

Breast > thigh > wing > leg

and if not battered and fried:

Thigh > wing > breast > leg

leg is weird

>> No.10259434

>>10256466
The thigh

>> No.10259630
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10259630

:3

>> No.10259640

>>10256482
if you don't have a shit butcher then it should be on the thigh.

>> No.10259646

>>10256466

Wing > Thigh > Drumstick >>> Breast

>> No.10259788

>>10256466
For me, McChicken, etc.

>> No.10259794

>>10259630
kek

>> No.10259803
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10259803

>>10259630
c-cute

>> No.10259817

For me it's the McChicken

>> No.10259849
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10259849

>>10259630

>> No.10259860

>>10256466
thigh >>> breast > leg >>> wing

>> No.10259863

>>10259630
This is the most quality content on this board right now, and probably the only OC

>> No.10259867

For me, it's the McChicken

>> No.10259871

>>10259630
I love this board

>> No.10259876

>>10256466
Breast > wing > thigh >>>> leg

>> No.10259881

>>10256489
Fuuuuuuuck yooooooou I can't unsee it

>> No.10259889

>>10259630
N-nigga...

>> No.10259894

>>10256466
Wolf > Crab > Seahorse > Horse

judged on >>10259630 scale

>> No.10259900

>>10259894
It could be a dragon and not a seahorse, but i see seahorse

>> No.10259935

Thigh > Drum > Wing > Breast

>> No.10259972

>>10259894
>Seahorse
It's a dragon you moron

>> No.10260027

>>10259630
was it autism?

>> No.10260730

>>10256466
I've cooked it thousands of times
Never able to get that crust

>> No.10260753

>>10260730
You're supposed to soak it in seasoned buttermilk overnight, dredge in flour, dip back in the buttermilk, and then back to the flour again.

>> No.10260810

>>10259630
For me, it's the contented fox and the horse's head.

>> No.10260829

>>10260730
This >>10260753 is partially right.
>soak chicken in seasoned buttermilk overnight
>dredge chicken in seasoned flour
>let chicken sit in the fridge on a baking sheet for 30 minutes so the flour has a chance to really adhere to the chicken
>remove from fridge, and dredge in flour again (The first dredging will have become damp enough for the flour to stick without the need for more liquid)
>fry

>> No.10260875 [DELETED] 

>>10259630
Like

>> No.10260973

Thigh for more meat, drumstick for easier holding and eating. Any dark > any white, though.

Dip in Ranch/Hot sauce mix (Habanero Tabasco #1)

>> No.10261003

>>10260829
Thank you kindly

>> No.10261015

>>10259630
>>10259863
>>10260027
>>10260810
God I love this fucking board. Never change /ck/

>> No.10261038

>>10259630
Crab battle it is for me.

>> No.10262292

>>10259630
the crab is me

>> No.10263092
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10263092

>>10259630

>> No.10263445
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10263445

>>10259630
>>10263092
Real /ck/ art hours

>> No.10263564

>>10259630
>>10263092
>>10263445

May all gods smile upon you...

>> No.10263699

thicc juicy thigh. The anus is quite good too

>> No.10263722
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10263722

>>10259630

>> No.10263804

>>10256466
The drumstick. The other ones always end up dryer

>> No.10264565

>>10263722
Glorious...

>> No.10264579

>>10263445
wow

>> No.10264609
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10264609

>>10256604

This is mass, soyboy.

>> No.10264730

>>10259630
For me, it's the Carteblanched

>> No.10265778

Breast and drumsticks are best. Wings and thighs are worst.

>> No.10265847

For me, its gotta be the wild chicken carapace

>> No.10265874
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10265874

>>10263445
the peen was an unnecessary yet nice touch my dude

>> No.10266452

>>10256489
When I saw that there was a reply to >10256475, I was hoping that it wasn't a Jar Jar reference, because that is the first thing that popped into my head as well. Good job being first, anon. Yoosa deserve the upboats.

>> No.10266517
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10266517

>>10263722
I'm looking for my sandwich. No, you don't understand. It is a tuna sandwich. It will get stinky.

>> No.10268451

This thread isn´t allowed to die - Bumpz

>> No.10269192

You know what is better than fried chicken. Coconut shrimp.

>> No.10269195

>>10263092
i saw a dolphin for top left
thanks regardless

>> No.10270952
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10270952

>tfw you go into a fried chicken shop but you're too autistic and don't want to act like a nigger and ask them not to give you a drumstick
>they give you a drumstick

>> No.10271289

>>10270952
If you don't stick up for yourself no one will. Your parents should have taught you that.

>> No.10271296

>>10256466
The leg. Always the leg. Leg has been my favorite since I was a little boy.

>> No.10271318

>>10256466
Breast > wing > thigh > leg

>> No.10271331

>>10270952
>not putting on a fake "wigger accent" and trying to bump fists with the cook

>> No.10271382

>>10256466
Whichever has the most meat

>> No.10271387

>>10256466
Leg's are the tastiest for fried chicken, but thighs are the best for all other forms of cooking

>> No.10271389

>>10271382
Then breast