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/ck/ - Food & Cooking


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File: 23 KB, 300x222, sardines_in_can.jpg [View same] [iqdb] [saucenao] [google]
10227786 No.10227786 [Reply] [Original]

I may have gone too far in a few places
https://vocaroo.com/i/s00nakAZZQi4

>> No.10227799

here's a (You), and frankly that's more than this thread is worth

>> No.10229439

>>10227786
Based /deenz/ poster

>> No.10229465

>>10227786
this is incredibly autistic and based as fuck

>> No.10229528

I just ate a can of sardines too quickly and some went down my windpipe and I ended up having to wipe a quarter can of half chewed sardines off the wall. Doesn't feel good.

>> No.10229561

You tried a bit too hard, but still, i enjoyed it. Deenz be good.

>> No.10229579
File: 44 KB, 396x279, 8370D5A6-5F79-42A1-A465-9428DEEA580C.jpg [View same] [iqdb] [saucenao] [google]
10229579

Opinions on sprats?

>> No.10229597

>>10229579

No experience desu. Its rare in my country.

On the other hand, herring and mackerel are high in supply.

>> No.10229598

>>10229579
good

>> No.10229604

>>10229597

Ok im a fucking idiot, sprots are techincally herring.

Why bother with canned herring though? Raw, salted herring is a fine delicacy.

>> No.10229612

>>10227786
tell me you guys don't eat deenz straight out of the can, I always heat it up in a pan for 5 minutes or if I'm in a hurry pop that shit in the microwave for 1 minute

>> No.10229620

>>10229612
HOT DEENZ COMIN THRU

>> No.10229638

>>10229604
>Ok im a fucking idiot, sprots are techincally herring.
No they are just from the same family, and so are sardines. You wouldn't say sardines are technically herring. They are all different.

>> No.10229639
File: 2.42 MB, 1080x1920, Screenshot_20180302-225217.png [View same] [iqdb] [saucenao] [google]
10229639

>>10227786
I got jewed out of some delicious kippered snacks today
pop open the can and see like a 6th of the fish isn't there
total bullshit

>> No.10229654

>>10229639
what brand is that?

>> No.10229685

>>10229612

Cold deenz > hot deenz

Why would you fucking even.

>> No.10229711

I'm a sucker for these viral marketing campaigns, and tried some canned sardines last week for the first time. Really enjoyed them. So far my favorite has been smoked oysters with a glass of bourbon on ice.

>> No.10229713

>>10229654
Beach Cliff
they were on clearance for $.50 a can so I grabbed a few, the other two were full but this one was missing that chunk.

>> No.10229751
File: 11 KB, 184x184, 1460664028650.jpg [View same] [iqdb] [saucenao] [google]
10229751

>>10227786
nice

>> No.10229832
File: 99 KB, 768x512, deenz.jpg [View same] [iqdb] [saucenao] [google]
10229832

Just ate sardines and kipper snacks today for the first time in about a year. What a mistake it was to have gone so long without these wonderful treats. Sadly, there was only one can of sardines in EVOO at the store.

>> No.10229838

>tfw you get your coworkers to try deenz

th-thanks /ck/, now everyone thinks I'm even crazier than before. They admitted it was pretty good though.

>> No.10229852
File: 160 KB, 250x250, 1434909885302.gif [View same] [iqdb] [saucenao] [google]
10229852

>>10229612
>microwaving deenz

>> No.10229854
File: 848 KB, 1170x1560, dagon summoning circle.jpg [View same] [iqdb] [saucenao] [google]
10229854

This canned seafood meme has hit me hard. I'm thinking about checking some specialty stores the next county over and seeing what brands they have.

>> No.10229865
File: 39 KB, 500x395, 51t0AvBMvsL[1].jpg [View same] [iqdb] [saucenao] [google]
10229865

Is canned shrimp any good? I noticed some at walmart the other day and I'm curious about it.

>> No.10229886

>>10229865
Absolutely! Welcome to flavor country!

>> No.10229898

>>10227786
deen ween - deenz

>> No.10229992

>>10229865
I ate a can by itself once and wasn't very impressed. I'm sure it would be good as an ingredient, maybe in a salad or ramen.

>> No.10230002

>>10229992
Goes great with 'cha as a cocktail sauce

>> No.10230409

My mum is so nice. I was napping yesterday (I work nights) and when I got up I found a bag of King Oscars and smoked oysters sitting on my chair.
I hope you deenz lads also have nice mothers.

>> No.10230422

I've found mackerel to be better. I alternate between the two daily though. King Oscar is best brand.

>> No.10230446

>>10227786
>Yeah, whatever you say boss
Based deenz poster.

>> No.10230473
File: 76 KB, 500x500, deenz.jpg [View same] [iqdb] [saucenao] [google]
10230473

>>10227786
>getting home from work
>crack open a can of deenz
>see this thread
>listen to based OP while eating my deenz

comfy as fuck

>> No.10230585
File: 845 KB, 939x547, 1518147832982.gif [View same] [iqdb] [saucenao] [google]
10230585

>>10227786
>tfw the canned fish shadow inflitration was a minor success.

>> No.10230715

>>10229579
Leave your email and I'll mail you a can, bought way too many and burnt out.

>> No.10230783

>>10227786
I love deenz from a can. Any other fish with a similar flavor?

>> No.10230803

is this meme worth my time?

>> No.10230807

Tell me how you eat deenz

>> No.10230810

>>10230803

memes aside canned fish are great for you provided you eat small fish and eat from sustainable sources

>> No.10230817

>>10230783
Sprats (not sure whether that’s what they’re called in English) are even better desu

>> No.10230821

>>10230807
put them in your mouth and chew

>> No.10230826
File: 2.82 MB, 3840x2160, DSC_5283.jpg [View same] [iqdb] [saucenao] [google]
10230826

Have you motherfuckers had はんぺん (happen)? It's a Japanese fish paste cake. In Shizuoka, the prefecture it is originally from, it is made from sardines and called 黒はんぺん (kurohanpen) because of its black color.

I ran out of canned deenz today, but I got to have some fried hanpen for lunch and it was fantastic.

>> No.10230830

>>10230826
For fuck's sakes autocorrect, はんぺん (hanpen) is not happen.

>> No.10231038
File: 1.75 MB, 3264x2448, B86AC3CA-84A3-4B54-A544-9D55B84B52B5.jpg [View same] [iqdb] [saucenao] [google]
10231038

>>10227786
Pure deenz

>> No.10231092
File: 187 KB, 332x276, dougie coffee.png [View same] [iqdb] [saucenao] [google]
10231092

>>10227786
this made me happy

>> No.10231098

>>10230803
I genuinely really like sardines and other tinned seafood. The memes are just a bit of a goof but they really are good.

>> No.10231118

>>10229639
some cheeky canner probably nipped some deenz on your dime

>> No.10231277
File: 87 KB, 953x960, 1516899851584.jpg [View same] [iqdb] [saucenao] [google]
10231277

>>10229612
>heating canned fish
what the fuck

>> No.10231320
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10231320

>no picture with a ranking of all the different deenz brands
>no pics with tips of other amazing tinned seafoods

I'm still stuck here with canned tuna like a sucker because I don't know where to start

>> No.10231848
File: 91 KB, 476x356, 1457912751320.png [View same] [iqdb] [saucenao] [google]
10231848

>>10231320
Try canned mackerel fillets. They taste like tuna but better

From there work your way through kipper snacks, trout and herring fillets, canned salmon fillets, and sardines in various sauces (just in water or oil is kinda boring so i aim for hot sauce or with chilis)

If you're feeling adventurous, try canned oysters and mussels. They pair great with cheesy crackers and make for an excellent fishing snack.

Now go grocery shopping!

>> No.10231861

>>10227786
This made my day

>> No.10231869
File: 637 KB, 945x719, dirty.png [View same] [iqdb] [saucenao] [google]
10231869

Fellow /deen/erz

What do you recommend for getting the fishy smell off my fingers? Sometimes regular hand soap just doesn't cut it and it annoys the hell out of my gf

>> No.10231923

>>10227786
realtalk where do you boys buy your deenz, there's no selection at my local grocer and i don't want to order a pallet at a time from amazon

>> No.10231928
File: 54 KB, 500x304, haring.jpg [View same] [iqdb] [saucenao] [google]
10231928

>>10229604
>Raw, salted herring is a fine delicacy.

hhhng

>> No.10231930

>>10231923
Walmart has a surprisingly good selection. Asian markets also have all kinds of good things you won't find in American stores.

>> No.10231932

>>10231869
Finger bang your gf

>> No.10231944

>>10231320
King Oscar smoked oysters are my favorite canned seafood. Mackerel is great and very versatile. Smoked herring (kippers) is absolutely delicious. Trader Joe's has a smoked trout that is amazing. For sardines, just pick a brand and try it out. I get everything in oil (preferably olive or maybe canola).

>> No.10231950

>>10231932
Already being done, that's the problem

>> No.10231953

Why is Chicken of the Sea so much cheaper?

>> No.10231957

>>10231953
Because it's so much shittier.

>> No.10232241

>>10229713
How are they? I saw some Beach Cliff deenz in mustard sauce at my local dollar store but didn't pick them up.

>> No.10232252

What's the best mustard sauce deenz? I like it conceptually, and often eat smoked with some good mustard, but all the ones canned in mustard have been lackluster.

>> No.10232257

>>10229612
I like both

>> No.10232386

>>10229612
>microwave deenz
>kitchen now smells like cthulu's taint with a ten year half life

>> No.10232621
File: 77 KB, 1000x1000, 14518-angled_1400x.jpg [View same] [iqdb] [saucenao] [google]
10232621

>>10229832
Went back to the store, still out of King Oscar EVOO sardines. Ended up buying a few cans of pic related, made with refined olive oil. I like herring from this brand so these should be good. The design of the can with the transparent plastic top is kinda cool too, and useful to judge quality by appearance.

>> No.10232640

>>10229579
sprats are GOAT

>> No.10232692

>>10231277
You've never cooked up some deenz with eggs? That's a good breakfast right there, I tell ya hwat.

>> No.10232882

>>10232241
I think the general consensus around here is that Beach Cliff are in the "it's better than nothing" category of deenz. They'll still get the job done but most others are better.

>> No.10233045

>>10232621
I had htose last week, was oiled with light smoke flavor very good texture and firmness. One of my favorites so far.

>> No.10233054

>>10231320
try king oscar mackerel

>> No.10233055

>>10232882
They are so soft and fall apart with hardly any flavor but for the price, they are ok.

>> No.10233201
File: 1.35 MB, 1280x1024, cukor.png [View same] [iqdb] [saucenao] [google]
10233201

nothing like washing down a plate of deenz smothered in vark and cha with a yummy sip to make jack carbonara wife's son's bull's soyboy

>> No.10233286

>>10230807
any way you like... straight from the can, eat with crackers, fry in olive oil and toss with tomato sauce, raisins, pine nuts and pasta, etc

>> No.10233294

>>10231869
break up with gf

>> No.10233385

>>10232692
sounds interesting, does sardine bones make the eggs crunchy?

>> No.10233828

>>10233385
Obviously not

>> No.10233850

>>10233385
anon please

>> No.10233867

>>10230807
on saltines or triscuits with a dollop of hot mustard or hot sauce

>> No.10233966
File: 56 KB, 300x375, fried-eggs-0911mld107571_vert.jpg [View same] [iqdb] [saucenao] [google]
10233966

>>10227786

Who making a comfy fisherman's eggs for a late lazy breakfast tomorrow?

>> No.10234016

>>10233966
Looks nice, what's in that? Spinach, mushrooms, and deenz, then crack a few eggs on top?

>> No.10234111

>>10234016

Breddy much.

>> No.10234482

I have to hold off on the deenz. My mom said I'm losing too much weight too fast and deenz are a staple. I asked her to buy me fresh deenz or smelt. She agreed to make me fried smelt. I'm a lucky boy

>> No.10234501

>>10234016
>>10233966
I love this recipe I found:
https://garlicmatters.com/fishermans-eggs/

works good with hot sauce

>> No.10235306
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10235306

>>10227786
I dig it OP, very mellow.

Okay, for those who have tried both King Oscar Sardines (whichever variety) and Baltic Gold Riga Sprats, which do you prefer?? I almost hate to say it because KO is my first deenz love, but the riga sprats might have displaced them as my absolute tippety-top favorites.

>> No.10235809

>>10231950
the two fishy scents should just blend together then

>> No.10236231

>>10233201
what

>> No.10236325

>>10229838
What's crazy about sharing food you like?
Stop being so nervous anon you're a pretty cool dood I would eat your deenz

>> No.10236329
File: 133 KB, 480x445, 1470873176445.png [View same] [iqdb] [saucenao] [google]
10236329

>>10233201
Stop it
Get some help

>> No.10236677

>>10235306
dude any fish from the baltic sea is quite literally poisonous.

>> No.10236684
File: 20 KB, 356x413, images (1).jpg [View same] [iqdb] [saucenao] [google]
10236684

Have any of you guys tried Spanish style deenz?

>> No.10237680

>>10231118
those are rings dingus

>> No.10237693

>>10227786
>https://vocaroo.com/i/s00nakAZZQi4
oh shit my dude DEENZ OFFICIAL THEME SONG
ill have this in my head next time I pop a can

>> No.10237698

>>10229639
dont lie you took a bite out haha

>> No.10237708

>>10227786
why are deenz threads so comfy

its like I have found my people

>> No.10237722

>>10230409
mom is now always on the look out for deenz and kippers. being a loved neet is the life

>> No.10237728

>>10230783
the herring kippered or in hot sauce and mackerel which has a chicken like consistancy

>> No.10237735

>>10237722
That feel, no loving mom to buy me ‘deenz.

>> No.10237745

>>10229854
deenz hunting is fun as fuck you never know what brands they got in the wild

>> No.10237776

>>10227786
>be me drunk as a skunk
>had a box of chicken biscuit crackers
>king oscar sardines
>elevate to heavenly cheap flavorful snack heaven

>> No.10238399

Man I love deenz fried together with mushrooms and chopped tomatoes, and served on a bed of spinach, mighty fine snack or light meal. Gona whip one up later in the week when all my fishcakes are used up

>> No.10239597

>>10237776
>deenz and chicken in a biskit crackers

My god, I will try that shit ASAP

>> No.10239642
File: 129 KB, 1280x720, there_she_is.jpg [View same] [iqdb] [saucenao] [google]
10239642

Is "juicy" a good descriptor for fish? That's not really what I think of.

>> No.10239718

>>10239642
Thanks for the nostalgia. I guess I would call a fish juicy if it's moist enough, though.

>> No.10239765

>>10239642
I'd use moist over juicy.

>> No.10239784

>>10239642
Started playing in my head immediately

>> No.10239813

Anchovies> Deenz> Mackerel>>>>>>Tuna

Ramsays got some cracking anchovy dishes.

>> No.10239835
File: 97 KB, 800x418, 800px-Time_series_for_global_capture_of_Sardinops_sardines.png [View same] [iqdb] [saucenao] [google]
10239835

>mfw too young to remember the Great Deenz Boom

What times they must've been.

>> No.10239949

>>10231869
Lemon

>> No.10239984

>>10229711
holy shit are you me

>> No.10239986
File: 53 KB, 540x510, avatar.jpg [View same] [iqdb] [saucenao] [google]
10239986

>>10227786
absolute kino. going down in /deenz/ history.

>> No.10240057

>>10229865
One of the only bad canned seafood imo, if you've had fresh shrimp the texture is too mealy in comparison and they really seem to take on the taste of the can metal for some reason.

>> No.10240096

>>10227786
James Deen

>> No.10240157

>>10239813
Can I make his roasted mackerel with garlic and paprika recipe with canned fish instead of fresh?

>> No.10240211

>>10240157
Im sure you could but my go to mackerel dish is the Jamaican 'Dutty Gal'. Mackerel and tomato sauce is killer then add whatever you want but heres mine.

Fry off chopped onion and garlic, make sure you use the oil from the mackerel tin. Add the fish and tin of tomato. Simmer for a bit then add butter, chicken stock cube, mariachi sauce. Boil some rice and add spring onion and oregano to Dutty Gal. Serve.

Here's a rough video guide but its very much a personal taste kind of dish
https://www.youtube.com/watch?v=T_R22JlTsiQ

>> No.10240216

>>10227786
until you've gone to the deep web and came, you haven;t gone anywhere nigga

>> No.10240218

>>10232386
smells like a fres h18 year old vag w/ no hair on it bruh

>> No.10240229

>>10240211
That's sounds great, thanks man. Definitely going to try it sometime

>> No.10240240

>>10240229
>>10240211
*sariachi sauce

>> No.10240248

>>10240218
Nice

>> No.10241108

BASED DEENZ POSTER

>> No.10241112

>>10241108
I know, I'm an idiot

>> No.10241115

>>10241108
No, this needs to stop. If you like sardines, stop talking about them. Don't make them a trend.

>> No.10241116

>>10241112
>>10241108

I should just kill myself

>> No.10241119
File: 499 KB, 498x286, 1515137560792.gif [View same] [iqdb] [saucenao] [google]
10241119

>>10241115
>don't talk about food you like on a food discussion board

>> No.10241540

I bought my first deenz ever (olive oil). I'm normally not a fish guy but I'm open to try new things.
How should I eat my first meal of deenz?

>> No.10242419

>>10241540
Try a few whole on a cracker of choice, with a squeeze of lemon or hot sauce. If you like that, butter up a nice piece of crusty toast, then mash some deenz on to it with a fork. Once you are acclimatized to the taste, you might consider some of the more "full meal" recipes discussed above.

>> No.10242423

STATE YOUR NAME CUZ
DEENZY INIT

MAN TRY SAYS HES GOT NOTHING FOR TEA
TELL MY MAN DEENZ UP

>> No.10242447

>>10231869
dish soap
incidentally it works well with vagina smell

>> No.10244437

>>10241540
Try either on a buttered piece of sourdough with a squeeze of lemon and some cracked pepper or in a bowl of rice. Not sure if this is just me but I get an upset stomach if just eat them straight out of the can. I have to eat them with something, even though I think they taste good on their own.

>> No.10244561

>>10231869
The deenz smell is eternal. You live with it. Your gf must be converted.

>> No.10244583

>>10231869
Why are you handling deenz with your fingers to begin with?

>> No.10245482

>>10229832
My regular supermarket is always low on King Oscar in EVOO.

Tried King Oscar in soyboi oil instead, not worth it even for those sweet sweet tiny sardines

>> No.10245558

Maybey you got your own way bout gettin your omega threeEEEeE eE!But for me! all bout them DEENZ!