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/ck/ - Food & Cooking


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10222416 No.10222416 [Reply] [Original]

We discuss frozen pizzas here.

What is your go to fro' 'za?
Anything you've been meaning to try?
Anything you were disappointed with? Surprised with how good it turned out? Secret cheap delicacies?
All this and more

>> No.10222423

>>10222416
she's holding that the wrong way
red baron

>> No.10222432

Home Run Inn.
Why would anyone carry it like that?

>> No.10222442

>>10222416
Disgusting Amerimutt.

>> No.10222446

>>10222416
Who's this and why do they look familiar?

>> No.10222459

>>10222416
>We discuss frozen pizzas here.
They're all awful, period. They're just horrid. Better than starving, I suppose. Make your own pizza dough. Something bulletproof like Pizza Bianca.

https://www.seriouseats.com/recipes/2012/01/no-knead-pizza-bianca.html

>> No.10222462
File: 84 KB, 500x750, 'za to go.jpg [View same] [iqdb] [saucenao] [google]
10222462

>>10222423
That's my go-to as well. I enjoyed their short lived pan pizzas. They were always scorching hot.
What is this wrong way you speak off
>>10222432
Like this?

>> No.10222471

Tesco frozen four cheese pizza

>> No.10222494
File: 56 KB, 500x500, 0007218063035.jpg [View same] [iqdb] [saucenao] [google]
10222494

My go-to is Red Baron for the price.
But the best quality frozen pizza I've had would be freschetta brick-oven crust. They're a little more expensive but I always get one if they're on sale cheap.

Always avoid "rising-crust" pizzas, they're all fucking garbage.

>> No.10222504

Op are you the same guy that says 'vark and 'cha in regards to aardvark (the best hot sauce) and sriracha?

>> No.10222520

>>10222504
ya, 'cha and 'vark go great on 'cado.

>> No.10222523

>>10222504
No
>>10222494
Do these offer any interesting toppings? I don't mean pepperoni

>> No.10222538

>>10222523
I've seen a supreme one with pepperoni, sausage and peppers.
You're better off just getting a plain one and adding toppings yourself though.

>> No.10222558

red baron brick oven

>> No.10222751

>>10222416

Red Baron is the go to fro za. Digiorni if I have extra cash.

>> No.10224019

>>10222462
Triggered.

>> No.10224037
File: 254 KB, 1600x1200, pitapizza1.jpg [View same] [iqdb] [saucenao] [google]
10224037

pan fry a pita pizza with fresh toppings then toaster over bake and it's years ahead of the crap you guy in the store. knife it into slices and you're good to do.

>> No.10224039

sam's club brand stuffed crust pizza, supreme, OR 5 meat with pepperonis removed

>> No.10224095

>>10224037
ghetto love baby

>> No.10224108

>>10224095

meh tv dinner...

>> No.10224337
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10224337

Out of the way, waifus. This is how you carry pizzas

>> No.10224350

>>10224337
hmmm,I wonder whats on his pizzas?

>> No.10224356

tombstone
used to be home run inn but they have no sauce

>> No.10224409

>>10224356
But dat little bit of sauce is so sweet you don't need much.

>> No.10224944

>>10224350
Tossed eggs and a scrambled salad

>> No.10225031
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10225031

>>10224019
It's okay, she's a pro

>> No.10225039

>>10222416
FROZEN PIZZA TIER LIST WIP:
S Rank:
Frescetta
A Rank:
Red Baron
B: Rank
?
C Rank:
?
D Rank:
?
E Rank:
?
F Rank:
?
Z Rank:
DiGornio

>> No.10225044
File: 512 KB, 1211x1119, front_en.10.full.jpg [View same] [iqdb] [saucenao] [google]
10225044

>>10222416
Doctor
Fucking
Oetker
Beotch

>> No.10225045
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10225045

>> No.10225053
File: 32 KB, 300x299, mama-rosas-3.jpg [View same] [iqdb] [saucenao] [google]
10225053

>>10222416
>>10225039

>> No.10225082

>>10225044
Get these at farmfoods

Love em

>> No.10225152

>>10225053
>First job at age 15
>Work at a supermarket
>Owner considered me funny and likeable, we talk about fishing and music
>He told me I could have every single Mama Rosa's frozen pizzas (People didn't buy them because they don't have microwave timing in the instructions)
>Next day tell my sister to pick me from work, since I was gonna carry something with me
>Come home with like 90 Mama Rosa's Pizzas
>Moms calls me a retard for bringing home 90 pizzas and tells me there's no space for them
>Dad's eyes go wide open and says "Come on Anon, I am gonna get you a mini fridge"
>Gets me a meats freezer instead

Good times. I still have that freezer.

>> No.10225159
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10225159

>>10222416
For me, it's bacon fro'za

>> No.10225167
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10225167

>>10225159
My dude

>> No.10225171

>>10225167
Is this the famed carafag /o/tist?

>> No.10225177

Lotzza Motzza.

>> No.10225205

>>10225171
Yes, it is I

>> No.10225232
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10225232

>>10225205
We meet again.

>> No.10225256

>>10225232
Caraposting forever
Post your go to 'za breh

>> No.10225279
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10225279

>>10225256
For me, it's deep dish bbq chicken 'go 'za. Unironically with bacon. I'm gonna get a cast iron pretty soon and try making some from scratch.
Only fro'za I ever had was a DiGiorno's rising crust 3 pack from costco and it was ass. But it tasted ok cold.

>> No.10225296

>>10225279
I doubt your punctuation use, but am kinda curious about deep dish with bbq. Tell me more.

>> No.10225313

>>10225232
Stop posting that ugly trash heap.
Sage

>> No.10225315
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10225315

>>10225279
Not a fan of digiorno either.
Where is this from? I too have been wanting to buy some dough from a local pizzeria, then making homemade 'za

>> No.10225321

Tombstone extra thin and crispy crust Pepperoni

>> No.10225383
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10225383

>>10225296
>>10225315
Well I guess it's not so much 'go as it is regular deep dish. Most custom 'za places do it but the best I've had is from BJ's, pic was related, I get it every time I'm there. Tastes best with some diced tomatoes so it's not pure bbq. Honestly I should look up their dough recipe if it's available

>>10225313
This is for (You)

>> No.10225389

Newman's Own has a nice frozen margherita pizza

perfect for Lent

>> No.10225391

>>10225383
What's she doing? Aiming at my dick?

>> No.10225429

>>10222416
For me?
It's gotta be a Bacon Cheeseburger Jack's.

>> No.10225436

>>10222459
This. Buy a pizza stone and make your own. You'll be able to make amazing pizza that's better than delivery and much better than frozen. It's also significantly cheaper.

>> No.10225440

>>10225391
She'd have to be pretty precise to hit your dick Anon.