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/ck/ - Food & Cooking


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File: 1.07 MB, 800x445, fondue.jpg [View same] [iqdb] [saucenao] [google]
10128331 No.10128331 [Reply] [Original]

What will be the next big food fad?

In my opinion, it will be fondue.

You heard it here first, folks.

>> No.10128366

>>10128331
1976 called. You're wrong.

>> No.10128371

>>10128366
this nigga gets it
big in the 70s faggots these days are into ethnic organic shit OP

>> No.10128846

Vegan

>> No.10128850

Eating trans fats.
Because they can't run away.

>> No.10128856
File: 96 KB, 431x640, cabbage.jpg [View same] [iqdb] [saucenao] [google]
10128856

What was the last big food fad? What is the current big food fad? I don't socialize much so I really don't know.

>> No.10128857
File: 141 KB, 800x533, okonomiyaki-on-the-griddle.jpg [View same] [iqdb] [saucenao] [google]
10128857

okonomiyaki

>> No.10128862

chorizo as a meat substitute for vegetarian/vegan dishes. quote me and check em

>> No.10128869

>>10128856
french food at the turn of the century
then italian and mexican
in the last 20-30 years and i guess now still is asian food

what would be the next cuisine to become really widespread?my bet is on the middle-eastern and turkish, its already pretty popular, especially in europe with all the doner kebab shops every five meters, but it hasnt reached that absolute meme level yet that the asian cuisine has right now

>> No.10128874

>>10128869
Middle eastern is so last year.
We have to have Black people food, from black countries.
You know kangz food, so white people feel guilty.

>> No.10128875

>>10128862
i mean cauliflower. now check em

>> No.10128897
File: 409 KB, 944x4013, polniggers.png [View same] [iqdb] [saucenao] [google]
10128897

>>10128874
you need to be 18+ to post on this board, back to your containment subreddit when people are having serious discussion

>> No.10128904

>>10128875
I work at a grocery store and this girl bought frozen vegetarian tater tots.

They were made from cauliflower.

>> No.10128954

>>10128331
chasch gad verreisa

>> No.10128986

>>10128874
Get off my fucking board

>> No.10128998

>>10128331
Ramen shops. It is already beginning.

>> No.10129003
File: 446 KB, 968x1296, newmeme.jpg [View same] [iqdb] [saucenao] [google]
10129003

pic very much related

>> No.10129021

>>10128331
2018 is the year of the aspic.
On August 31st McDonalds will do a worldwide simultaneous launch of the the aspic nuggie.
Things will never be the same again.

>> No.10129027

>>10128857

This

>> No.10129028
File: 349 KB, 2628x1768, kvass.jpg [View same] [iqdb] [saucenao] [google]
10129028

>> No.10129032

>>10129028
the last meme soda i tried tasted like shit, is this actually good?

>> No.10129033

South east asian cuisine is the next bug thing. Invest now!

>> No.10129038

>>10129033
>next bug thing
I see what you did there.

>> No.10129105

>>10129032
i can tell youre not going to like it

>> No.10129116

>>10128331
It’s already happening
https://youtu.be/3qgpiTlCeDE

>> No.10129239

>>10128331
I feel like I'm the only person who isn't crazy about fondue.

>> No.10129244

>>10129239
No, I hate any "communal dinning" where everyone eats from the same dish. Don't get me started on the whole "eat with you're nasty gross hands, its traditional" bullshit they try forcing on you because you're insulting the culture if you don't. If your culture couldn't develops tableware it shouldve been eradicated by the romans.

>> No.10129245

Lab grown meat. As it becomes available and prices drop, Americans may eat more lamb since it won't be as expensive. Duck too.

>> No.10129247

>>10129244
lmao, a little harsh there at the end but I agree

>> No.10129250

>>10129239
Then you're a bit silly, because lots of people don't like cheese

>> No.10129252

>>10129116
>no talk cooking
>automated rice and raw eggs
>cooking

Nice meme. I'd say that Nips are the Brits of Asia, but even Brits can cook sometimes.

>> No.10129273
File: 28 KB, 400x400, 9971722.jpg [View same] [iqdb] [saucenao] [google]
10129273

>>10128856
The cabbage is RAAAAW!

>> No.10129284

Artisan sausages will be a thing soon.
Yeah sausage was popular in the eighties but watch... It'll be back.

>> No.10129291

>>10128846
This, with more commercial use of seitan.

>> No.10129349

>>10128998
I forget how long it takes culture to seep from the coasts inland to the flyovers.

>> No.10129380

>>10128331
Cheese is too white. the next fad will be Something muslim or mexican.

>> No.10129391

>>10129380
this
fuck white people

>> No.10129422

Raclette > Fondue

>> No.10129429
File: 98 KB, 500x375, 211846037_925303bf23.jpg [View same] [iqdb] [saucenao] [google]
10129429

Fondue sucks. It's just a pot of disgusting melted cheese in which you dip pieces of stale bread. The only reason subhumans are still eating it is because of all the apparatus on the table that makes them feel like children. Its continued popularity has nothing to do with culinary excellence but with subhuman childishness.

>> No.10129473
File: 125 KB, 960x642, Raclette.jpg [View same] [iqdb] [saucenao] [google]
10129473

>>10129422
Best dinner party food. Sit around and drink wine and self create cheese things.

>> No.10129477

>>10129391
Indeed. Crack lives matter.

>> No.10129505
File: 61 KB, 612x344, 3121.jpg [View same] [iqdb] [saucenao] [google]
10129505

>>10129429
Yeah but chocolate fondue, the thinking man's Golden Corral Wonderfall.

>> No.10129506

>>10128862
>chorizo as a meat substitute
anon I.....

>> No.10129543

>>10128857
>this