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/ck/ - Food & Cooking

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10068641 No.10068641 [Reply] [Original]

Should American cheese be a protected designation like Parmegiano Reggiano, Champagne, Prosecco, and Kobe beef?

>> No.10068649

I despise the fact that the """cheese""" industry tarnished my country's name with this filth.

>> No.10068651

you're a funny guy

>> No.10068653

>>10068641
Absolutely. We need to preserve our heritage from European knockoffs

>> No.10068724

r u horny

>> No.10068733

pasteurized prepared slops of shit

>> No.10068752
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10068752

>>10068733
Enjoy your parasites europoor.

>> No.10068759

>>10068641
yes. so kraft singles can't be considered cheese anymore

>> No.10068808

>>10068641
I think someone actually proposed this a while ago, but the problem is that Kraft has changed the recipe and the production process a bunch of times over the years. It's not really the same "thing" across time; it's whatever their marketing focus groups say is appealing at a given moment. So it would be tough to define it well enough to give it a designation, since it's unclear what, exactly, would be protected.

>> No.10068815
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10068815

>>10068808
>since it's unclear what, exactly, would be protected.
It's clear enough to me, Ahmed. Freedom. We have to protect our freedoms.

>> No.10069630
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10069630

i suggest this label

>> No.10069637

Champagne isn't even a protected designation in America. You can label any bubbly wine as Champagne, even if it's produced in California.

>> No.10069650

>>10068759

They aren't considered cheese, dum dum.

>> No.10069663

>>10068808
No... What it IS is a blend of rejected cheeses from across the nation with calcium citrate (generally) to replace the Ca+2 bonds (hence the melting capacity), blended into a flavor profile by highly trained and practiced professionals into profitable and saleable food.
Respect your elders.

>> No.10069834
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10069834

>>10068641
Nah, just slap this label on that filth.

>> No.10070552

>>10068649
trust me goblino, the cheese is your least problem when it comes to tarnishing your country's name

>> No.10070562

>>10070552
> Conquers another nation in the name of Israel.

>> No.10070569

Probably, yes.
The only reason it's "Dairy Product" and not "Cheese" is because of technical definition. There's nothing inherently wrong with it, and it has a lot of benefits.

>> No.10070956

>>10068641
>cheese product
so, palm oil?

>> No.10070971

>>10070956
Whey powder, vegetable oil, modified food starch, natural colors

>> No.10071142

yes just to piss people off

>> No.10071154

Ît's not that bad desu. It's just not cheese.

>> No.10071165

>>10069637
>"You can only call your sparkling wine Champagne if you buy it from Champagne!"
>"Says who?"
>"The EU trading comission!"
>"We're not part of the EU"
>"You have to follow our rules or we won't sell to you!"
>"Ok, have fun doing that"

And then France kept selling us Champagne anyway because NA is a huge market

>> No.10071184

>>10071154
I like the quality American cheeses, the ones that are "process cheese" and not "cheese product" or "cheese food" or simply "slices." They should be similar to a cheddar-like cheese, but a bit smoother and meltier. Anything individually wrapped is not even American cheese.

>> No.10071261

>>10068641
why is american cheese so shit?
we get great canadian cheddar here in the UK

>> No.10071265

>>10068641
do americans really call that crap 'cheese' ?