[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 2.87 MB, 7000x3937, IMG_20180128_025132420_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10053114 No.10053114 [Reply] [Original]

i think its about time we had a srsly talk about food & cooking & dickered, pls take a seat

this thread is for anyone to post a cook-along, bake-along, drink-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread

last thread >>9972520

>budget ballin edition

>> No.10053141

>>10053114
Cat faggot.

>> No.10053147
File: 1.92 MB, 7000x3937, IMG_20180126_061937164-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10053147

so this week im trying to be as cheap as possible, gonna try to use some of my freezer stock and ill prob go to the store and grab a bit of fresh produce tomorrow


doing a few dishes while i let these shramps thaw

>> No.10053171

I'd like to see what you do with that baby noodle package.

>> No.10053355
File: 2.44 MB, 7000x3937, IMG_20180128_042258196-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10053355

>>10053171
well apparently it expired in 2015 so i guess ill be tossing it out:(

>> No.10053366

>>10053355
Lmao, why do you have it then?

>> No.10053388

>>10053114
can of WATER in the background........
what the hell is wrong with you....youve changed

>> No.10053441
File: 2.41 MB, 7000x3937, IMG_20180128_044827902_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10053441

>>10053388
the struggle is real son

so scrubbed the eyes off this cunt and slathered er down with butter and salt,

>> No.10053451

>>10053114
comfy kitter

>> No.10053471

>>10053355
I don't think it those noodles can really go that bad, even if it said 2015...

>> No.10053624
File: 2.37 MB, 7000x3937, IMG_20180128_050349687-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10053624

making some shrimp dippers

>> No.10053750
File: 2.04 MB, 7000x3937, IMG_20180128_053716960-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10053750

>> No.10053787
File: 2.66 MB, 7000x3937, IMG_20180128_054357972-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10053787

depoopified some shrimp, ready for breading

>> No.10053795
File: 2.69 MB, 7000x3937, IMG_20180128_055201245-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10053795

>> No.10053879
File: 2.30 MB, 7000x3937, IMG_20180128_055543959-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10053879

wew lad

>> No.10054093
File: 2.60 MB, 7000x3937, IMG_20180128_063809812-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10054093

dunked my finger in oil god damn i love cooking:)

>> No.10054099
File: 2.64 MB, 7000x3937, IMG_20180128_064332765_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10054099

shit wasnt bad, keep it greasy fellas

>> No.10054118

>>10054099
I want this in my mouth.

>> No.10054140

>>10053147
Only an occasional /ck/-er, so sorry if this is a stupid question: but is this still Patti?

>> No.10054175

>>10054140
https://youtu.be/ID-jsd0HGZs

>> No.10054195

>>10053114
How much does a size 13 Patti set you back?

>> No.10054211

>>10054195
64.99 apparently
thats one premium cat

always like these threads, ill finally try to do somethin for it tonight

>> No.10054757

post pics of new shoes pls

>> No.10054789

>>10053441
>>10054093

what was your method for the tater

looksgoodman

>> No.10054867
File: 483 KB, 141x141, 1465423403679.gif [View same] [iqdb] [saucenao] [google]
10054867

aww yiss mofuggin TXbro thread!

>> No.10056505

>>10053355
I'd still eat that for sure

anything dried I'll eat for years soemtimes depending on what it is and all that has in it is spices n sheeit

>> No.10056518

>>10053355
It says "best before" and not "use by" so it's probably still okay. "Best before" or "best by" just means it might not taste as good after that date but it's not spoiled.

>> No.10056555

>>10054099
looks good m8. what kind of oil do you fry in?

>> No.10056586

>>10053879
we call stella, wife beater in the uk

for good reason

>> No.10056590

that gross cat thread again

>> No.10057944

>>10056586
?

>> No.10058372

>>10053114
>size 13


Your a big guy

>> No.10058398

>>10057944
>he's never beaten the shit out of his own wife


Hue Hue Hue

>> No.10058874
File: 397 KB, 1600x1200, olpalwaat.jpg [View same] [iqdb] [saucenao] [google]
10058874

no cook along but heres what i made for dinner

gnocchi with spinach and sun dried tomato alfredo sauce

folks, im single

>> No.10058894

>>10053624
Tell me about dem sauce is it tartar sauce with jalapeños cause never thought of that and it sounds good

>> No.10059041

>ywn get dabbed out and chill with OPs cats while eating a delicious homecooked meal made by op
damn...

>> No.10059148

>Patti and deenz in OP pic
You are living the life, my dude

>> No.10059190

>>10058874
>tfw no American bf

>> No.10059515
File: 2.95 MB, 7000x3937, IMG_20180129_034027204_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059515

so walked to the meximart and got some stuff earlier, gonna try to make a decent burrito since i felt the need to get these giant tortilals

>> No.10059517

>>10059515
>average pita bread is now called tortillas

>> No.10059521

>>10059517
If that's what you call pita bread I feel bad for you

>> No.10059547

>>10059521
>trying to sell eggs to the chicken

>> No.10059556
File: 2.69 MB, 7000x3937, IMG_20180129_035130812_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059556

>>10059517
m8 pita is thicker like naan, tortillas are much flatter and come in corn or flour

>>10059148
>>10059041
>>10054867
:)

>>10058894
yeah its tarter soace with minced 'lic, pickle and and some of my pickled hot peppers i made, and a little pepper and a squirt of lime and mayo, gotta make sure it sits in the fridge an hour or so for the flavors to get gud, the other is standard cocktail sauce with xtra horseradish

>>10058874
that looks really good m80

>>10058372
4u ;)

>>10056590
unsubscribe immediately

>>10056586
lol

>>10056555
usually use canola for deep frying cuz its cheap

>>10056518
>>10056505
tossed it anyways oh well

>>10054789
really just poke holes and rub it with butter and salt, baked it until tender and cut it open and put butter and cheese in and stuck it back in the over for 5 minutes then sour creme and chives, id put bacon too if i wasnt lazy

>>10054195
bout treefiddy

>>10054757
they were a gift, probably wont wear them much i really only wear work boots

>> No.10059569

>>10059556
>trying to educate me on pita when I literally created it

sigh

>> No.10059579
File: 675 KB, 4032x2268, IMG-20171214-WA0001.jpg [View same] [iqdb] [saucenao] [google]
10059579

I got clumsy a few weeks ago and my steak tried to cook me

>> No.10059596

>>10053114
She's a smug kitty

>> No.10059599
File: 2.83 MB, 7000x3937, IMG_20180129_041218939-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059599

burritos should be easy since its just some ingredients prepped and thrown together

gonna fry up some of this mexican bacon to use in my refried beans, will add the grease and the meat to it to make some dank beans is the plan

>> No.10059620

>>10059599
>cooking canned beans for burritos

?????????????????????????

you just put that shit in, what the fuck

>> No.10059696
File: 2.61 MB, 7000x3937, IMG_20180129_042140048_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059696

>>10059620
i eat at a lot of taco trucks and around here refried beans is the name of the game, the good thing about burritos tho is there is really no wrong way to make them, you can even put fries or rice in them if your into that sort of thing

now its guac time, the guac thread is what inspired me to make this desu, got that 'cado itch son

>> No.10059703
File: 2.43 MB, 7000x3937, IMG_20180129_042612120-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059703

3 out of 4 isnt bad I aint mad

>> No.10059715
File: 2.54 MB, 7000x3937, IMG_20180129_043906180-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059715

shits on point, imma put cling wrap on it and squeeze all the air out, this is the best way imo to keep guac good for 3-4 days without altering the flavor

>> No.10059726
File: 2.81 MB, 7000x3937, IMG_20180129_044026576-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059726

got these about where i want em gonna turn the heat off and get to the meat of it

>> No.10059734
File: 2.97 MB, 7000x3937, IMG_20180129_045952217-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059734

this is some marinated stuff they just call "taco meat", pretty sure its beef but its good so dont really care

>> No.10059792
File: 2.07 MB, 7000x3937, IMG_20180129_051850915-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059792

the giblet tax

spoiler alert, she didnt eat it

>> No.10059796
File: 2.42 MB, 7000x3937, IMG_20180129_052102186-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059796

>> No.10059800

>>10059796
Where's the rice???????????????????????????????????

>> No.10059802
File: 2.44 MB, 7000x3937, IMG_20180129_052502582-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059802

assembly in progress

>> No.10059808
File: 982 KB, 320x287, 1419028827677.gif [View same] [iqdb] [saucenao] [google]
10059808

>>10059802
>no rice

>> No.10059820
File: 2.54 MB, 7000x3937, IMG_20180129_052737404_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059820

>>10059800
>>10059808
if you want rice around here it's called a "california burrito", im not a fan desu its just cheap filler plz no bully

>> No.10059842
File: 2.88 MB, 7000x3937, IMG_20180129_053132086_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059842

gotta wrap it tight and let it sit 10 minutes its a rule

https://youtu.be/Q954LxEzyY8

>> No.10059854

>>10059820
>>10059842
>wraps it up
>10 minute rule
>didn't even wrap it in a cylinder shape
>no rice

See me after class.

>> No.10059860
File: 2.45 MB, 7000x3937, IMG_20180129_054608445-7000x3937.jpg [View same] [iqdb] [saucenao] [google]
10059860

>>10059854
sorry m8 this isn't chipotle

>> No.10059861

>>10053114
how did your date with the girl who asked you out go

i hope you got some sloppy toppy

>> No.10059863

>>10059860
Looks pretty good. I'll take one without sour cream, please and thank you.

>> No.10060197

>>10059861
She's on the counter, Anon: in the shoe box.

>> No.10060203

>>10059860
I'm impressed op, You are a good cook.

I wish I had the money and time to learn to be a good cook, Poverty sucks m8

>> No.10060236

>>10059802
wew


Seeing this when I'm hungover and hungry is like dangling a salmon in front of a bear that just came out of hibernation

>> No.10060244

>>10053114
I think that question has been asked before in one of your threads but I usually lurk on here while Im at work.
How do you get your kot to stay still in da box while youre cooking.
My kitten just want to exlore everything.

>> No.10060269

>>10059820
>>10059808
Im of the same opinion, sir.
Rice is just additional filler that in my opinion just adds calories and deludes the flavour of burrito.

>> No.10061322
File: 27 KB, 250x250, 1370715437476.jpg [View same] [iqdb] [saucenao] [google]
10061322

>>10059860
nicely done OP. big fan of your threads

>> No.10061805

>>10058874
lold

>>10059579
looks pretty bad

mine usually just looks like a little bar from hitting my hand/arm on the oven rack

>>10059820
this a burrito making pan? never seen a pan like this before

>> No.10061914

>>10053879
You a houstonfag? I like 11 below's Oso Bueno

>> No.10061924

>shoebox confirmed for COPS LIVES MATTER

>> No.10063617

OP I just want to say that I love your threads. I've never posted in one before but felt compelled to tell you this, for some reason. You should no joke write down your favorite recipes as I would buy your book.

>> No.10063624

>>10061924
#coplivesdontmatter

>> No.10063751
File: 174 KB, 923x710, B6D4A1C3-3BD8-4E66-A82C-E0A55313A59A.jpg [View same] [iqdb] [saucenao] [google]
10063751

Just posting a good ole burger I made. Just a brisket burger with my favorite burger seasoning (garlic, portini mushrooms, parmesan, worcestershire, salt, and pepper) applewood smoked bacon, american cheese, cheddar basil cheese crisp, sriacha ketchup, and romaine lettuce.

>> No.10064225

>>10053171
>baby noodle package
How did OP get a hold of your dick?

>> No.10064315

>>10059569
what are you mexican or something

>> No.10064320

I wanna slap that little shit right off the counter.

just 1 firm good backhand and i'd finally be free of op's shit threads.

>> No.10064351

>>10064320
kys loser. No one will miss you, Not even your whore mother

>> No.10064456

>>10064320
go back to whatever faggot board you came from

>> No.10064504

>>10064320
Chill out, if you don't like them, don't go to them.

>> No.10064968

>>10064320
you wouldn't make it to the counter m8

>>10064225
lol

>>10063751
this looks pretty dank, ive been wanting to mess with the cheese crisp thing

>>10063617
:) thx, sadly I have no real recipes of my own that i can think of

>>10061914
ya, oso bueno or color blind are decent, desu Im not a huge fan of their beer but the brewery is convenient and decent for chillin, fav breweries are buffalo bayou and Brash if you can find it

>>10061805
got it at walmart its a tortilla pan i think, i use it to heat bread mostly cuz it heats up quick

>>10061322
:)

>>10060269
yeah calories dont concern me but im used to the burritos around here, they arent huge but they are very flavorful and cheap

>>10060244
fatty patti is a lazy cunt m8, i just put her in a box or something and she gets comfy she knows its fancy photoshoot time when I get groceries

>>10060236
lol

>>10060203
thx, I am not rich by far, I would say get some spices together and start small, find a simple recipe for something you like like baked mac n chz or sprouts or a burger or chili or something, pasta dishes can be easy but very rewarding

>>10059861
https://soundcloud.com/user603261412/mumble-while-you-suck

>>10059596
:)

>>10059579
the way she blows bubs

>> No.10064973

>>10064320
Go ahead, try and take on OP. Everyone on this board will fucking end you.

>> No.10066799

>>10063751
would rek this

>> No.10066893
File: 1.36 MB, 3264x1836, 0130181105a.jpg [View same] [iqdb] [saucenao] [google]
10066893

>>10063751
looks good but id of smushed it out more

I remember seeing some show where this restaruant would use a big can of tomatoes or something to smash all their burgers out


so I had this pie crust and cheese that was going to expire so I filled it with steakums, pepperoni, cheese and baked

saving it to eat when I'm drunk so not sure if it turned out good or not

>> No.10066897

>>10066893
the edges werent' sticking very good prolly cause I didn't feel like beating an egg so after using the fork I kinda just folded em over and smushed em with my fingers

>> No.10066922

>>10060203
you can learn how to cook on a budget m8. don't feel like you need to make something elaborate or complicated. like op said, start small. when i moved into my first apartment, my go to meal was grilled chicken, pasta, and broccoli all in a dish seasoned however i'd like. it's nothing special and it's not very hard but it was a start.

find a recipe you think sounds good and then hunt for deals in your supermarket. you can usually make something work missing an ingredient or two.

>> No.10066999
File: 104 KB, 960x720, hots.jpg [View same] [iqdb] [saucenao] [google]
10066999

Food haul from Monday for a hot mess later in the week. The Four Roses is from Sunday. It was a rough day at work and I decided that I needed to drink a glass of whiskey when I got home.

I have boneless chicken thighs and peppers to use up for burritos. Rice and beans will be involved.

The cheap frozen pizza was for an emergency situation. Shame on me, I ate it for breakfast this morning.

>> No.10067070

>>10053114
WHAT A CUTIE PATOOTIE