/ck/ - Food & Cooking

>>4096662

Shaped, dusted in 1:1 corn meal:bread flour, and then placed in bannetons that are coated in the same mix.

Oven is preheating at 550F with convection (575F effective temp) with a stone in the lowest rack position, and a cast-iron pan on the floor of the oven.

Bread will proof for a couple hours, then baked with steam.