/ck/ - Food & Cooking

>>19174415
Katsudon, crispy pork cutlet covered with egg and onion, served on rice. The egg is often served that way, in sharp contrast to oyakodon where the egg is often barely cooked.

>>17693247
Again, I'm not any kind of expert. But people in Japan definitely eat raw eggs, and it's safe enough that nobody seems to be concerned about the practice at all. Eating raw chicken isn't unheard of either. I ordered a chicken dish that was described as medium rare and I foolishly assumed it was a translation error. But it didn't make me sick, in any case.

>>17519008
I get this is a shit post, but using "San" implies you're talking about Japan, a country so rich the majority of toilets have heated seats, bidets, and can play fucking music.
Anyway, eggs aren't dangerous there to eat raw because they don't "clean" them and remove their protective coating like in the US (which is why the US has to refrigerate them).
You will never enjoy sukiyaki or oyakodon, huh?

>>16534929
Tamahide's oyakodon is easily the best. It isn't remotely close.

It's amazing that more than one person has seen the barely cooked eggs of their oyakodon and thought "that looks greasy." glad to know /ck/ is still bad at cooking.

I've waited in line at Kikanbo in Ikebukuro for unique szechuan peppercorn ramen, Tamahide in Nihonbashi-Ningyōchō for the original oyakodon, and Remenya Toybox in Higashinippori for Nagoya cochin chicken ramen, but never more than half an hour.

It's fucking delicious. Tamahide's will never be topped.

>>15684142
For me it's oyakodon, preferably from Tamahide where it was invented at the end of the Meiji era.

Oyakodon

Oyakodon is a rice bowl dish with chicken and barely cooked egg. But this oyakodon is special. It's from Tamahide, the restaurant that invented the dish around the end of the Meiji era. There was only about a twenty minute wait to get in, not so bad to consume history.

>>15041420
Oyakodon isn't breaded and fried like OP wants, dude.

>>13872117
This is the best oyakodon I've ever had. It's from the restaurant that invented it in 1891.

>>12976153
The first is soup curry, popular in Hokkaido. The second I can be even more specific, it's aburasoba from Noodle Stand Tokyo in Harajuku. It's a kind of soupless ramen dish.
This one is one of my favorites, oyakodon from Tamahide, the restaurant that invented it. It's chicken and barely cooked egg over rice.