/ck/ - Food & Cooking

>>8945520

Turn it to the other side, but be cautious. Remember, we added paprika to our flour, so the color of the batter is probably going to be a little more golden than what it would usually be. Watch your actual meat, and judge by the color of your chicken on whether it needs more time. I think I cooked mine between 11-13 minutes, but a smaller breast would probably need 10. Remember, it has been butterflied and flattened.

When you're confident your chicken is done, relocate it to another plate.