/ck/ - Food & Cooking

>>9057887
Salmon au poivre - Atlantic salmon filets brushed in soy sauce before being pressed into cracked peppercorns and seared for 3 minutes on each side then finishing in the oven

Blueberry balsamic reduction- blueberries, basil, salt and balsamic vinegar, reduced on medium low

Blackberry brussels sprouts- Brussels sprouts and walnuts sautéed until tender, add blackberries, toss in sauce made from dijon and brown mustard, hot sauce, and apple cider vinegar. add apples

Cranberry butternut risotto- bake butternut squash until tender, toast pepitas and thyme, remove from heat, dice squash and add to pan with butter, thyme, and garlic. Brown. Add rice, cranberries, and pepitas, stir until toasty. Add chicken stock in small amounts and fully incorporate while stirring constantly.

It was truly delicious. I took a chance making au poivre having never made it before but the salmon was perfectly cooked, the crust was nice and crisp and the blueberry reduction balanced out the pepper beautifully.

My identifier is a mamushka doll. Vert to follow possibly if I have time. Feel free to request pics of the cooking process in the meantime