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/ck/ - Food & Cooking

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>> No.13970276 [View]
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13970276

>>13970270
Do flyovers actually think the Hudson Valley is in California?

>> No.13784332 [View]
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13784332

>>13783658
>buying a six-pack of charmin' ultra soft caused the coronavirus

>> No.13756794 [View]
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13756794

>>13756786
I don't get it. What does a picture of normal people have to do with the primaries in a few flyover states?

>> No.10306417 [View]
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10306417

>>10306406
Are you sure? Texans think everyone loves Texas. Texas think Shiner Bock is good. Texans think they are not flyovers. Texans think "queso" means something other than just "cheese" in Spanish

How can anyone really know what Texans think? Do Texans even think?

>> No.9408674 [View]
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9408674

What is this, #3 or #4?

>> No.9376171 [DELETED]  [View]
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9376171

>mixing food and sexuality
I tend to forget this exists for long stretches of time and then I get reminded of it much to my disgust. Thanks you asshole.

I assume this condition must be caused by some kind of at-birth miswiring in the brains of the victims. Maybe caused by toxins in the womb or something. Like being sexually attracted to children, or wanting to wear diapers while having sex, or getting aroused by the smell of excrement, or the sight of tattoos. Gross, gross, gross.

I look forward to mentally ill people telling me that I must be some sort of religious person because I don't share their disorder.

>> No.9349096 [DELETED]  [View]
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9349096

>caring about food
>going to trader joe's, in and out, and starbucks
what did she mean by this?

>> No.9312824 [View]
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9312824

>old timey namefags that haven't been banned for culturally intimidating the mods or doxxed into hiding by lonely spergs
>actual OC
>it's good OC and not just nasty bachelor slop and pictures of cheap beer and cats
What the fuck is going and how did this get on /ck/

>> No.8771240 [View]
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8771240

>>8771069
>>8771117
>mommy mommy I can boil tomatoes in a pan!
Seriously, what is it about steak and spaghetti sauce that makes people so obnoxious and opinionated?

Is it because this is the first thing people usually try when they venture past the "I put sriracha in my maruchan" level of cookery?

>> No.8694895 [View]
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8694895

>>8693673
>precise angle control isn't the most important factor in sharpening. Ensuring an apex has been achieved all g the whole length of the edge and ensuring no burr remains at the end of sharpening are actually the more important than factors

Lol? That's like saying "scales are fine for baking I guess, though I believe they require using the tare function in order to work well. The more fundamental issue with scales is that scales focus on the precise mass of each ingredient, but in reality the mass is not important, the important part is that you don't use too much or too little of one thing or another"

You get a consistent apex along the entire blade length by not fucking up the angles, it's like you have no idea how sharpening actually works

A strop isn't going to do shit for "finishing" if you rolled the edge off on some of your pull strokes or dug it into the stone on some of your push strokes, strops are the last step and if you're doing it right, are completely optional

>> No.8081570 [View]
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8081570

>>8081182
>government surveillance community
>>8081546
>Can't get away with even the smallest accidental infraction.
Is this actually a concern people have? I'm the most die hard privacy rights crypto paranoiac you'll meet (no social media, VPNs within VPNs, I was ranting about Echelon before it was cool), but IDGAF about cameras in public places because there are much more insidious and effective ways to compromise the privacy of every man woman and child alive today

just what kinds of "infractions" are you people freaked out about getting busted for? public urination?

>> No.8077796 [View]
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8077796

>>8077791
>raw beef with only a bit of cooked on the outside
That's like saying "I like virgins who have only been fucked a little bit"

>> No.8063391 [View]
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8063391

>>8062046
>an American talking about America has never been here

>> No.8059450 [View]
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8059450

>>8059416
But he said
>what you find with either be terrible or an extremely overpriced imported "luxury"
I don't think either of you understand what cambozola is, it is not some generic word for "stuff that is neither camembert nor gorgonzola", it is a specific product, patented and manufactured by the Champignon-Hofmeister Unternehmensgruppe of Germany. So how exactly would it "either be terrible or a luxury"?

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