/ck/ - Food & Cooking

Anonymous Sun Aug 1 13:00:29 2021 No.16496062 [View]
File: 11 KB, 253x111, unfavorable homo-homo interaction.png [View same] [iqdb] [saucenao] [google]

Highjacking this thread.

Ask a guy with a PhD in Food Science anything. Incidentally, I don't/didn't do much work on colloids/emulsions but I can point you in the right direction if you have questions about that. Same with any preservation, engineering, processing questions.

My background is in analytical and synthetic chemistry.

Ask away!

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/ck/ - Food & Cooking

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