/ck/ - Food & Cooking

>>19810944
for mengku rongshi, the description someone provided for the 2021 tea spirit a few threads ago seemed very appealing to me. a higher quality take on the old school factory style sounds pretty great to me

the 2006 CNNP liu bao is a nice budget option for a beety, dirty liu bao. for ripes, I've enjoyed the 2018 Haiwan 9978 a lot. some of their most recent Dayi ripes are more reasonably priced as well.
as far as lao cha tou goes, I've had the 2014 100 gram Dayi brick and it was pretty good. kind of like your average Dayi ripe, but with a better body and more longevity. the Haiwan cha tou brick also looks itneresting

here is my latest KTM order that should arrive in a week or two btw, maybe you'll see something you like

>>19767543
okay fuck it, I got them. order placed.