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>> No.14941777 [View]
File: 49 KB, 600x600, Herdez_Guacamole_Salsa-Green.jpg [View same] [iqdb] [saucenao] [google] [report]
14941777

>>14941676
I go for the green myself, I finally found a bottle of the red so comparing them I find the green better. Its more consistent for whatever that means.

>> No.14180533 [View]
File: 49 KB, 600x600, Herdez_Guacamole_Salsa-Green.jpg [View same] [iqdb] [saucenao] [google] [report]
14180533

>>14175524
Looks good, some Herdez might work well as a dipping sauce.

>> No.14131294 [View]
File: 49 KB, 600x600, Herdez_Guacamole_Salsa-Green.jpg [View same] [iqdb] [saucenao] [google] [report]
14131294

>>14131282
That's stupid asian bullshit, try Herdez.

>> No.14113474 [View]
File: 49 KB, 600x600, Herdez_Guacamole_Salsa-Green.jpg [View same] [iqdb] [saucenao] [google] [report]
14113474

>>14113451
Try this Herdez stuff out, I usually add some heat to it but the base is really good.

>> No.14053900 [View]
File: 49 KB, 600x600, Herdez_Guacamole_Salsa-Green.jpg [View same] [iqdb] [saucenao] [google] [report]
14053900

>>14053883
Check out Herdez green, you might like it.

>> No.14052111 [View]
File: 49 KB, 600x600, Herdez_Guacamole_Salsa-Green.jpg [View same] [iqdb] [saucenao] [google] [report]
14052111

>>14051834
Looks like chicken on a stick from a Chinese joint, use some Herdez as a sauce.

>> No.14042785 [View]
File: 49 KB, 600x600, Herdez_Guacamole_Salsa-Green.jpg [View same] [iqdb] [saucenao] [google] [report]
14042785

>>14042767
I think that you forgot Herdez.

>> No.13931778 [View]
File: 49 KB, 600x600, Herdez_Guacamole_Salsa-Green.jpg [View same] [iqdb] [saucenao] [google] [report]
13931778

>>13931759
This one is just a dollar.

>> No.13857423 [View]
File: 49 KB, 600x600, Herdez_Guacamole_Salsa-Green.jpg [View same] [iqdb] [saucenao] [google] [report]
13857423

>> No.13422849 [View]
File: 49 KB, 600x600, Herdez_Guacamole_Salsa-Green.jpg [View same] [iqdb] [saucenao] [google] [report]
13422849

>>13420700
Herdaz and a chopped habanero or scotch bonnet, let it sit for a while to let the flavors meld.

>> No.13422494 [View]
File: 49 KB, 600x600, Herdez_Guacamole_Salsa-Green.jpg [View same] [iqdb] [saucenao] [google] [report]
13422494

>>13413404
Herdez quacamole salsa is real good, try that out on various things, I put some hot peppers in it just to add stuff but your milage may vary.

>> No.9938544 [View]
File: 49 KB, 600x600, tha goop.jpg [View same] [iqdb] [saucenao] [google] [report]
9938544

Either queso or THA GOOP

>> No.9706047 [View]
File: 49 KB, 600x600, herdez-guacamole-salsa-med-56.jpg [View same] [iqdb] [saucenao] [google] [report]
9706047

>>9704823
Looks like this shit to me

>> No.9156782 [View]
File: 49 KB, 600x600, herdez.jpg [View same] [iqdb] [saucenao] [google] [report]
9156782

>>9150105
man I love DFAC grilled chicken breast. I used to eat that shit daily at Meade.

Let me recommend:

- guacamole dip (pic related)
- lemon pepper seasoning
- cumin + fresh squeezed lemon
- soy sauce
- sriracha (used to have this in the barracks w/ rice w/ my chicken b)



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