/ck/ - Food & Cooking

Anonymous Sat Jul 18 14:11:33 2020 No.14420734 [View]
File: 2.48 MB, 4032x3024, F012A906-0C83-4BDA-97F0-C6691DEAABFE.jpg [View same] [iqdb] [saucenao] [google]

>>14419910
Just made 4 more of these bad boys for lunch. I bunned then and sprinkled some Mexican cheese over them before putting them in at 350 and then I just eyeballed the time but obviously anything more than 10 minutes you’re at risk of burning the cheese up. Topped with a few drops of Tapatio hot sauce and French’s ketchup/mustard. If I had fancier mustard I’d have used that. And don’t have any relish either but would have done that too

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/ck/ - Food & Cooking

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