/ck/ - Food & Cooking

>>19036618
that silver line is the sinew that separates the rump from the sirloin, and you only get that at the ass-end of the primal.

Ask your butcher for a sirloin from the good end

>>18883603
never said I was selling it, I'm not the kind of retard that freezes top shelf meat. blow me gayboy

>>18883605
They're about a 35% loss on bones and trim, after you account for water losses