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/ck/ - Food & Cooking

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>> No.14013100 [DELETED]  [View]
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14013100

I decided to try my hand at sourdough, started one last Sunday and two more today. Two are whole wheat using two different methods, and on is rye.

This article is the most in depth I've found regarding the starter maturation process and decided to give the pineapple juice method a shot.

http://www.thefreshloaf.com/10901/pineapple-juice-solution-part-2

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