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/ck/ - Food & Cooking

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>> No.20101082 [View]
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20101082

>>20099906
I have a big double basket one that takes a fuck ton of oil but it's worth it
The consistent temperature alone is the main reason why. Frying on the stove it's always way too hot or too cold. A lot less clean up with the fryer too considering I can do it on the deck or breezeway.
I've made some bomb ass fried chicken in it

>> No.19945953 [View]
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19945953

>>19942501
Weismann is a douche but I just made his chick Fil a copycat nugs last night and I will say it's a damn good fried chicken recipe. Best nugs I've made

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