/ck/ - Food & Cooking

>>16994425
Ive had the same problem and I have done a lot of research on this topic.
Most restaurants use 83/27 ground beef. It is very fatty. Buy this or the fattiest ground beef you can.
Use a generous amount of salt.
Butter and toast your buns. I know, you asked about the meat, not the buns, but hear me out. A lot of that flavor mixes in with the meat when you take a bite and you'll realize that's where much of the restaurant taste comes from.

Good luck.

>>15012270