/ck/ - Food & Cooking

Anonymous Fri Nov 13 02:39:28 2020 No.15051174 [View]
File: 85 KB, 1197x900, damn fine.jpg [View same] [iqdb] [saucenao] [google]

Any pourover chads about? Just got a v60 and my cakes are looking pretty clean, but a little muddy. For espresso I'd assume the grind would be too coarse, so water is passing through too quickly. I'm using a stepped espresso grinder though, only about 2 notches coarser than what I'd grind for espresso. Is pourover really meant to be that fine? or is a muddy cake to be expected?

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/ck/ - Food & Cooking

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