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/ck/ - Food & Cooking

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>> No.5602914 [View]
File: 237 KB, 750x532, mozzbrick.jpg [View same] [iqdb] [saucenao] [google]
5602914

>>5602897
Some restaurants use weird blends like "provel" but most use brick whole fat mozzarella. Neapolitan style will most likely use mozzarella di bufala.

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