/ck/ - Food & Cooking

>>18921712
Ur telling me a cheese fried that?

>>16476615
so how do I go about this?

Can I eat my own shit or do I have to eat someone else's? If its from a cute girl, is the effect better?

>>15858560
they're straight, like they are standing at attention

>tummy hurts
>eat asparagus
>tummy feel good
Why?

My gf is making a PowerPoint for college. She’s writing about beef jerky and the hazard plan that goes along with it. I’m trying to help, but I can’t wrap my head around what the fuck a beef jerky hazard plan is. Can someone give me a rundown what the fuck that even means.

>>13417792
Are there any health benefits? I already have autism sounds easy.

Posted this on /sci/ but got no help

I'm making radish kimchi for the first time. I couldn't get the pepper flakes, but I got 2 chilli pastes from the market. Now, the problem is that these chilli pastes I bought have preservants (potassium sorbate on the Capsicum frutescens one, sodium benzoate on the Capsicum annum one). I don't know their concentrations in the pastes. I would only use like 30-45 gr of the chilli paste mixture I would make with both. Will this affect the bacteria growing in my (aprox 1L of) kimchi, and make it sub-par? Maybe I just need to leave it outside for one more day? Please help

>>12283809
>t. someone who doesn't know how breadmaking works

>>12246355
mah nigga. He is pretty neato

>>12217272
Im what you could call an internet detective. My coffee is like my fedora, black as night
£8)

>>12128489
>Drink my coffee black
>Never say anything about it
>Nobody says anything about it to me
>Only people Ive ever seen put any significant value to it was /ck/

in burgerland we have meat/fat ratio on the meat, so for burgers I look for 80/20 or 75/25. Don't go super lean because it will dry out
>shape about 1/4lb ~ 120g of mince into a patty with a depression in the middle (this keeps it from getting tall)
>grill: medium high meat, salt and pepper both sides, about 5 min per side or until it is medium
>griddle: same thing, but add a T of oil
>cheese: american fake cheese or colby jack. don't go super strong or extremely melty like mozz
>toast your buns
>little bit of mayo and mustard
>pickle if you want, imo it's required
I keep it really simple. your attempt looks like if I went to someones house and they offered to make burgers. I wouldn't say no, but I wouldn't rave about it. good attempt 5/10 keep cooking.

>>11687706
>Work at night so my wife orders all my food for takeout.

>>11641853
Damn I honestly wish I could get the same level of enjoyment out of food as you do. I have to close my eyes and think about traps when I'm fucking my gf just to barely stay hard. This guy smells a cheeseburger and all of a sudden he's deputy woody.

>>11414550
Based.

>>11388406
Can I come?

>>11204817
no