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/ck/ - Food & Cooking

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>> No.11628332 [View]
File: 195 KB, 752x564, chili2.jpg [View same] [iqdb] [saucenao] [google]
11628332

>>11628327
Starting from the upper left those were anaheim, guajillo (dry), arbol (dry), ancho (dry), jalapeno, habanero.

Take the dry peppers and the habaneros and cut the tops off.

>> No.10657409 [View]
File: 195 KB, 752x564, chili2.jpg [View same] [iqdb] [saucenao] [google]
10657409

>>10657402
Remove stems & tops.

Take a good look at the knife if you want to call me out!

>> No.9260490 [View]
File: 195 KB, 752x564, chili2.jpg [View same] [iqdb] [saucenao] [google]
9260490

>>9260485

Get rid of the stems from these peppers. Leave the green ones aside for now.

>> No.9005150 [View]
File: 195 KB, 752x564, chili2.jpg [View same] [iqdb] [saucenao] [google]
9005150

>>9005142
Remove stems.

>> No.8722718 [View]
File: 195 KB, 752x564, chili2.jpg [View same] [iqdb] [saucenao] [google]
8722718

>>8722715

Cut stems off the dried peppers.

>> No.8686490 [View]
File: 195 KB, 752x564, chili2.jpg [View same] [iqdb] [saucenao] [google]
8686490

>>8686486

Remove stems from the dried peppers (And the habs)

>> No.8466578 [View]
File: 195 KB, 752x564, chili2.jpg [View same] [iqdb] [saucenao] [google]
8466578

>>8466576

Cut off stems

>> No.6902755 [View]
File: 195 KB, 752x564, chili2.jpg [View same] [iqdb] [saucenao] [google]
6902755

>>6902752
the more variety the better

>> No.6360890 [View]
File: 195 KB, 752x564, chili2.jpg [View same] [iqdb] [saucenao] [google]
6360890

>>6360881

cut the stems off these peppers

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