/ck/ - Food & Cooking

bitches are always impressed by linguine in clam sauce. my recipe uses canned clams but i've only ever heard good things about it.

>sweat onions/shallot in olive oil
>add garlic until just cooked
>add 3 cans of chopped clams WITH juice
>simmer for 5-6 minutes to reduce liquid then season with liberal amount of black pepper and red chili flakes
>top with FRESH chopped tarragon, never dried
>meanwhile cook enough linguine for 2
>drain pasta
>top pasta with clam mixture on plate
>add shredded parmesan cheese then squeeze a lemon for juice
>pair with light salad and rustic bread

let's get some pussy tonight