/ck/ - Food & Cooking

>>14442643
I’m honestly just a little disappointed with myself for consistently forgetting to order these tacos al fresco. They’re practically made for al fresco. They have nacho cheese between the two layers, so getting rid of the 0.2 oz of shitty dry shredded cheese isn’t any kind of loss. They have a hard shell on the inside so that the soft shell won’t get soggy from the pico. And they have a soft shell on the outside to keep the hard shell from shattering into a million pieces. It’s still a stupid amount of tortilla, but there’s a case to be made from an engineering standpoint.