/ck/ - Food & Cooking

>>8773315
at this step you want to add in your passata, your stockpots, the bay leaves, thyme sprigs and some hot water if you feel it need some, although this will take longer to simmer out of the sauce
you want to stir it for a couple minutes until the stock pots/cubes are dissolved in and then bring to a simmer, once simmering, turn the heat down a bit and cook out until your happy with the consistency of the sauce (around 20 mins minimum for the flavour of the herbs to infuse)
a good tip to get all the passata out of the jar is to wash all the stuff off the inside with some water and tip it into the sauce