/ck/ - Food & Cooking

>be me
>better than you
>don't eat anything with *added* fat
>try to open something messy in car
>spills
>cleans up easily because it's not full of oil

>>17674080
Good shit fren

>>17573228
Is my favorite soda right now. Tastes between cotton candy and marshmallows

>>17374704
A damn good cheese pizza

>>17338992
People here are critics it doesn't matter. They said my food sounded gross cause the "ingredients were too strong" but I loved it, my entire family told me I had better make it again, and my friends at the bar that I gave it to told me to open a restaurant with it so don't worry about criticism here. This place is just for collecting ideas to me.

>>17208501
I wouldn't recommend making a burger out of your fucking sides, can't be a pleasurable experience having enough meat for a burger removed from your sides. Besides, beef (80/20) might taste better than human meat.

>>16736768
meet at an Ethiopian place instead and share an injera platter

>>16732924
Instead of being a bottom, search r/askhistorians for specific foods to find summaries by people who actually did their homework instead of just LARPing and pulling everything out their ass, and then do some digging yourself into the sources they cite.

>>15839990
>just let the rice suck it up
A tiny amount of blood rushed to my penis and it throbbed a little bit after I read that

>>15720232
>based Cape Cod enjoyer
Dark Russet brings me comfort and joy

>>15652222
>quads brought anon's mom back from the dead
Epic get m8, gz

If it tastes good, i'm eating it. Simple as.

>>15390470
>It's also fair trade because it accepted your handout.

>>15037255
I love you

>>14916609
Thx fren

>>14186623
instilling your own values on another man's progeny is pretty based

>>14185670

https://en.wikipedia.org/wiki/Hard_Times_Cafe

My rye starter smelled cheesy this time but I used it anyway since it rose normally. The big whole wheat boule I made turned out extra springy and soft and open and low acid after a speedy bulk ferment :D

Anyone else do an overnight autolyse?

>>13976155
whole plant foods, avoiding anything that costs more per unit than smaller packages elsewhere just for having the toothless "organic" label

avoid all the value-added crap. It's inefficient.

>>13335702
Minneapolis/St. Paul is pretty nice because we've imported so many non-whites

>>13094716
baked and breadpilled

>>13092488
I don't eat meat or seafood.

>>13080104

https://www.youtube.com/watch?v=OVXzT_RBxFk

>mfw whole food vegan so I can eat ad libitum all day every day and never gain weight