/ck/ - Food & Cooking

weisswurstfrühstück is love

>>8385774

the board is about:
-10% chefs either miserable applebees employees or one that work in a decent memestraunt
-15% buttfucking liberal hipster vegan trash that think soylent and kale is the pinnacle of food
-30% fast food gobbling flyovers and yokels that take cooking tips from Jack
- 20% alcoholics that have given up on life but hey, cooking is cool and the NEET life allows for fucking around in the kitchen
-25% complete shitposters that will automatically reply with something snarky or something about America

I like all aspects of the board, but can't stand jack or vegans. there's not really much to talk about with cook because most threads are basically "yum yum i like this" or "I think X is trash" with their babby teir taste.

There was a time when people would post cook-a-longs, and lots of pictures, but because the board and 4chin in general has increased in traffic so much, those get bumped off the board in about 6 hours, and they end up turning into a shit-flinging fiesta anyways.

There could be a sticky here to clean some stuff up, but that's probably never gonna happen, and cooking basically boils down to "go buy ingredients you like, get a pot and a knife, and start making something you want even if it requires a recipe"

-Buffalo wings and blue cheese
-Medium rare prime rib au jus
-Chicken fried steak and eggs over easy with sausage gravy
-King Soopers style mac and cheese
-Pork and green chili breakfast burrito
-Beef and sausage lasagna
-Egg drop soup
-Beef Pho
-Grilled cheese and tomato soup
-Hot ruben sandwich

honorable mentions:
-Cuban sandwich
-Huevos rancheros
-Salmon eggs benedict
-Philly cheesesteak
-Bacon, blue cheese, mushroom cheeseburger

>>6924917

I was about to say this.

He's probably British and jelly of the doubles.

it has been said before, but especially if you're in munich, weißwurst is what you need to eat.
it's without a doubt the most wonderful thing humanity has ever stuffed into a sausage casing.
sweet mustard and some pretzels make it a delicious meal that i personally cosume at least twice a week. it just never gets old.