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/ck/ - Food & Cooking

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>> No.4926191 [View]
File: 92 KB, 480x480, orbitz-orbitz-drink-656876_480_480.jpg [View same] [iqdb] [saucenao] [google]
4926191

>not missing this beauty

Can't deny that the disappointment was part of the fun drinking this shit.

>> No.4594944 [View]
File: 92 KB, 480x480, orbitz.jpg [View same] [iqdb] [saucenao] [google]
4594944

hey /ck/ do you guys know the recreated Orbitz drink name?

>> No.4540745 [View]
File: 92 KB, 480x480, orbitz.jpg [View same] [iqdb] [saucenao] [google]
4540745

>> No.4328180 [View]
File: 92 KB, 480x480, orbitz.jpg [View same] [iqdb] [saucenao] [google]
4328180

Motherfuckers went NUTS when I showed up to kindergarten with this

>> No.4284324 [View]
File: 92 KB, 480x480, orbitz.jpg [View same] [iqdb] [saucenao] [google]
4284324

does anyone remember these guys?

>> No.3923437 [View]
File: 92 KB, 480x480, 1291593297355.jpg [View same] [iqdb] [saucenao] [google]
3923437

:(

>> No.3789433 [View]
File: 92 KB, 480x480, orbitz.jpg [View same] [iqdb] [saucenao] [google]
3789433

>queso

Rotel, velveeta, cumin, and chili powder. Last two are not necessary, but good.

>stay liquid
>corn starch

Honey...corn starch thickens.

The only way it will stay liquid is if you add water. I can't even guarantee that would work. You might wind up with cheese globules floating in water. Pic related.

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