/ck/ - Food & Cooking

>>14111352
>>14111289
thanks mate, this been a huge help
here is a picture of what I improvised last time I tried, using a pillow case for the cloth, and a too small plank covered in aluminum, it didn't quite work out
I'm gonna try for a more widen loaf instead of baguettes, and definitely much lessend quantity
still there will be a few days before my starter is ready to go either way, last question though, how much of the starter are you supposed to use in which ratio?