/ck/ - Food & Cooking

>>13209641
that depends on how its prepped, mash for hot sauces are fermented and have a lot of salt, but have an entirely different flavor profile to fresh or puree or dried. my experience is the mash is less hot, but has more of that hotsauce flavor, can prob be replicated in habanero mash for less. the puree has a really nice fruit flavor like >>13209663 describes.
pic related is the kind I specifically use, has less salt than others.