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/ck/ - Food & Cooking

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>> No.13872224 [View]
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13872224

>>13868474
>He doesn't season his pork chops with fluoride
Why are you on this board?

>> No.13251811 [View]
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13251811

>> No.10446475 [View]
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10446475

>>10443725

>> No.9787865 [View]
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>>9787205
>nutella
>shit

>> No.8679787 [View]
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8679787

>>8678722
Go to /FIT/ bro, fuck your life.

Couldn't find the right img, but there was a sucidial story, basically saying

>"your suicidal? Great now the world is your oyster. Do things people who care about their lives wouldn't do and live your life.

Requesting img if anyones got it

>> No.6731641 [View]
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6731641

>>6731617
>4:39

>> No.6206424 [View]
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6206424

>>6202076
>I also only put two packets of ketchup in my soda to cut down on the extra sugar they put in em
>only two packets of ketchup in soda
>ketchup packets
>soda
>KETCHUP PACKETS
>SODA
AAAAAAAAAAAAAAAA

>> No.5605348 [View]
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5605348

>>5605324
> I have my period

>> No.5286203 [DELETED]  [View]
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5286203

I found this huge 5lb bag of frozen fried chicken at a local meat shop for five bucks and I've baked some of it. The chicken itself is all right, it's plenty juicy and tastes perfectly fine. The breading is super soft though and I really prefer my breading to be crispy. Is there any way to get it crispy through baking?

>> No.5182929 [View]
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5182929

>>5182916
Continuing

>that guy who puts ketchup on pasta/uses it as a base for pasta sauce
>that guy who thinks garlic salt is the holy grail to cooking
>that guy who cooks everything on max heat
>that guy who overcooks pasta/rice
>that guy who undercooks veg
>that guy who thinks rare steak will kill you instantly
>that guy who argues why you shouldn't eat something while everybody's eating it except him

>> No.5144882 [View]
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5144882

>>5144856
This is some quality buttmadd. This caliber of asshurt is what keeps me coming back here.

>> No.4897116 [View]
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4897116

>>4895634
FUCK.
YOU.

>> No.4822525 [View]
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4822525

>>4821979
>peeling potatoes
>actually eating russets

>> No.4770310 [View]
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4770310

>>4770304
>Just because you sit near a salad while you eat a burger doesn't make you vegan.
>you actually have no way of proving that

>> No.4734172 [View]
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4734172

>>4733983
>cocktail
>blend of juices
>etc
oh gawd, this fucking feel.
fucking impossible.

>> No.4712232 [View]
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4712232

I just got abunch of chicken breasts: 5-5 lb bags,
what should i make with it? im sick of just baking it with garlic salt and pepper,

any ideas?

>> No.4687153 [View]
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4687153

>>4686643
GTFO

>> No.4642408 [View]
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4642408

>>4642371
>i don't like lemon

..............................
.....................
............
......
............................................

.............GTFO.

>> No.4555581 [View]
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4555581

>>4555515
Don't talk shit on progun, motherfucker. He's good.

>> No.4528676 [View]
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4528676

Guys, can we stop getting mad in my thread please?

>> No.4488369 [View]
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4488369

>>4488340
throw it away

The only slightly potable thing I could ever make with it was mixing it with doctor pepper, but that is still way too sweet. Couldn't ever drink more than one or two of those.

SoCo is fucking nasty

>> No.4410734 [View]
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4410734

>>4409922

>> No.4342628 [View]
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4342628

>>4342182

>> No.4238435 [View]
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4238435

Any professional chefs here? I work part time at a pub in central london while attending catering college and i'd like some tips on keeping my cool.

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