/ck/ - Food & Cooking

I'm back cooking again!

Here is Kays Cooking! CHICKEN KIEVS is the meal of the day.

I can't seem to get my spoon into this jar! Be right back with a smaller spoon! Big spoons LOL!

I have my smaller spoon, now let's spoon in this garlic! Do not worry, kievs need garlic so put as much as you have in! Keep hitting that jar side with the spoon for maximum noise and fun!

Olive spread is always an important ingredient. Get a slab of olive spread and mix it in the with jarred garlic with another spoon. Don't use the same spoons!

Now it's time to get your scissors out, as you will be cutting into some chicken!

Cut away at the fibers of the chicken with no real semblance of a pouch to store your filling! An Abstract cut is the best way to do this, trust me I have several brain tumours.

Put it in the oven for 50 minutes, and you're done!

Make sure to use a metal spoon against your metal tray, as this will scrape up any residue on the tray, making for an extra tasty treat!

Spoon on top the water residue which had being injected into these cheap chicken breasts in production for a sauce. Why buy a sauce when the manufacturers inject a great glaze into the chicken for free?

You don't need anything else, just the chicken and water residue, mixed with fat and iron shaving from scratching the tray will do!

Have a taste of this masson.

Great stuff, mother!

https://www.youtube.com/watch?v=5dvDNYMfCCs