/ck/ - Food & Cooking

I needed to type all that shit up anyways.
I draft ideas on paper, but try and keep all my systems and logs that I create on google drive.
>(inb4 NSA i'm a /pol/lock, i know.)
Its been around for 12 years with the owner (same one the whole time) and has a good solid reputation around town, and it's in a pretty recently gentrified section of the town (almost like hipsters, but people with actual money, and jobs, and legit college degrees.)
It has been in little local periodicals in the past for best of and such awards and recognition, but not recently. The owner has also been through three chefs in two years, so we know what consistency can do and its pretty nice.
My next goal in my career is to have an article written about me (unfortunately I realized that I should be careful what I ask for, a scathing review would technically count as "an article about me")